The delicacies in Sanyuan District include loach powder, smoked duck, sesame salty cake, dried white bamboo shoots and dried loach powder. Misgurnus anguillicaudatus powder: Misgurnus anguillicaudatus powder is very particular from material selection to processing. Live Misgurnus anguillicaudatus caught from unpolluted paddy fields should be selected, not artificially raised. Smoked duck: the pot cover is sealed, and fire and water are generated, so that the chaff burns and smokes, and the whole duck is smoked. When the gas emitted from the side pot turns from white to yellow, and the bottom tip of the pot in the kitchen is grayish white, the pot can be taken out.

The delicacies in Sanyuan District include loach powder, smoked duck, sesame salty cake, dried white bamboo shoots and dried loach powder.

1. Misgurnus anguillicaudatus powder: Misgurnus anguillicaudatus powder is a special product of Sanming, and it is very particular from material selection to processing. First of all, live Misgurnus anguillicaudatus caught from unpolluted paddy fields should be selected, not artificially raised.

2. Smoked duck: Smoked duck is a famous folk dish in Sanming area. Cut open the breast of the washed duck after slaughter, flatten the whole duck with two bamboo sticks, and smear a little salt on the duck. Put a handful of rice bran in the bottom of the dry iron pot, put it on a wire mesh plate or an iron frame, put the duck flat on it with its back down, seal the pot cover, and start a fire and water, so that the rice bran burns and smokes and smokes the whole duck. When the gas emitted from the side pot turns from white to yellow, and the bottom tip of the pot in the kitchen is grayish white, the pot can be taken out.

3. Sesame salty cake: a special snack in Sanming area. Add a little salt and monosodium glutamate to the flour, knead it with water, and make it into a round cake with stuffing, and sprinkle sesame seeds on one side of the cake for compaction. Then put the charcoal fire in the iron cage into the jar, take it out immediately after baking the jar wall, firmly stick the sesame-free side of the cake on the upper part of the inner wall of the jar in turn, sprinkle it with a little water, and tightly cover the jar mouth to make the cake cooked. After opening the lid, put the iron fire cage into the jar to make the cake crisp and fragrant with sesame seeds, take out the fire cage and shovel the cake with a shovel.

4. White dried bamboo shoots: Yulan tablets and Xiuhu (known as genuine) are the top grades of dried bamboo shoots, which are rich in fiber rope, crisp and delicious, and are the delicacies at banquets.

5. Dried Misgurnus anguillicaudatus: Dried Misgurnus anguillicaudatus is cooked first, then scalded fine dried Misgurnus anguillicaudatus and seasonings such as ginger, pickled vegetables and red wine are added to the soup, which can be eaten immediately. The taste is tender, fragrant, soft, smooth and fresh, and the taste is light. It is the first choice for many local people to have breakfast.