1. Poems about Sichuan cuisine culture

Poems about Sichuan cuisine culture 1. Are there any sentences describing Sichuan cuisine in ancient Chinese

The following are ancient poems about Sichuan cuisine, which I hope will help you. Lu you

There is no leek yellow in Xinjin, and the color is more than three feet as yellow as goose. The meat in Dongmen is even more unique, and the fat is not reduced.

"Watching Fishing Again" Du Fu

The fish watching in Dongjin has come again, and the owner has stopped swimming and poured a cup. At sunset, the dragon changes its cave, and the mountain roots swim with the clouds and thunder.

The fighting has not stopped, and the Phoenix Kirin is here. I'm just trying to indulge in this joy and mourn for the sacred place.

Du Fu

spring chives cut in the night-rain, and brown rice cooked freshly a special way. My host proclaims it a festival, he urges me to drink ten cups.

Su Dongpo's "Dongpo elbow"

Grass pearls are fragrant. Du Fu

bought pork bones at the east gate and ordered some orange sauce. Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

du fu

Shu wine is strong and invincible, and the river fish is beautiful.

Du Fu

Green bamboo shoots are welcomed out of the boat, and river fish come in every day.

Du Fu

Without Baoning vinegar, Sichuan food has no customers.

Du Fu

Frosted vegetables are light and sweet, and the seedlings recorded in spring are tender and not faded. You can cook it when you come back, and you don't need to add half a baht of salt cheese.

2. Are there any sentences describing Sichuan cuisine in ancient Chinese

A Book of Vegetable Food Plays

There is no such thing as chives in Xinjin, and the color is as yellow as goose.

dongmenkui meat is even more unique, and its fat quality does not reduce the crispy Hu sheep.

"Watching Fishing Again" Du Fu

The fish watching in Dongjin has come again, and the owner has stopped swimming and poured a cup.

at sunset, the dragon changed its cave, and the mountain-root bream followed the clouds and thunder.

The fighting has not stopped, and the Phoenix Kirin is here.

I'm just making fun of it and mourning for the sacred place.

.

Steamed chicken is the most famous, and the beauty is not counted as fish and turtles.

Sichuan cuisine, as a local flavor, was formed during Qin Shihuang's unification of China and the Three Kingdoms.

At that time, no matter the raw materials for cooking, the use of condiments, the requirements of knife cutting, cooking time and professional cooking level, the embryonic form of cuisine had begun to take shape. By the Tang Dynasty, Sichuan cuisine had become a minor celebrity in the court.

Sichuan cuisine is the essence of Sichuan food culture, but Chengdu snacks are the representatives of Sichuan food.

When it comes to snacks in Chengdu, we should go back to before the liberation of Chengdu. Nowadays, when Chengdu snacks are mentioned in front of Chengdu people, Chengdu people will naturally think of Lai Tangyuan in Zongfu Street, Zhong Dumplings in Litchi Lane, Ma Sweet Potato in Jiaojia Lane, Zhang bean jelly in Dongzikou, Su Mian in Tongjing Lane and Sanhe Mud in Jiuyanqiao.

3. Poems describing Sichuan culture

Guo Moruo, a master of China culture, studied in Shishi Middle School. In his poem Strange Road to Shu, he wrote a poem like this: "Wen Weng managed Shu's culture and education, and he gave birth to Yang Xiong and Xiangru. Since then, there have been many poets in Shu, Li Bai in Tang and Su in Song.

Shu Dao is difficult

Li Bai

oh, but it is high and very dangerous!! Such travelling is harder than scaling the blue sky Until two rulers of this region, pushed their way through in the misty ages! Forty-eight thousand years had passed, don't talk to Qin Sai. And the Great White Mountain, westward, still has only a bird's path, up to the summit of Emei Peak. Which was broken once by an earthquake and there were brave men lost, and then the ladder stone stack is hooked. High, as on a tall flag, six dragons drive the sun, while the river, far below, lashes its twisted course. Such height would be hard going for even a yellow crane, so pity the poor monkeys who have only paws to use. The Mountain of Green Clay is formed of many circles, each hundred steps, we have to turn nine turns among its mound. Panting, we brush Orion and pass the Well Star, then, holding our chests with our hands and sinking to the ground with a groan. We wonder if this westward trail will never have an end The road is too steep to climb. With nothing heard but the call of birds hemmed in by the ancient forest, male birds smoothly wheeling, following the females. Jathyapple, and there come to us the melancholy voices of the cuckoos, sorrow empty mountain. Such travelling is harder than scaling the blue sky, even to hear of it turns the cheek pale! With the highest crag barely a foot below heaven, the dead tree hangs upside down against the cliff. Flying rapids and waterfalls are noisy, and the cliff turns to stone and thunder. With all this danger upon danger, why do people come here who live at a safe distance?! Jiange is magnificent and Cui Gui, and while one man guards it, ten thousand cannot force it. What if he be not loyal, but a wolf toward his fellows?, there are ravenous tigers to fear in the day, and venomous reptiles in the night, with their teeth and their fangs ready, killing people like hemp. Though the City of Silk be delectable, I would rather turn home quickly. It's hard to get to the sky because of the difficulty of the Shu Road. Look sideways to the west and ask for advice!

4. Are there any sentences describing Sichuan cuisine in ancient Chinese

The following are ancient poems about Sichuan cuisine, which I hope will help you. There is no such thing as leek yellow in Xinjin, Lu You, and the color is as yellow as goose yellow. The meat in Dongmen is even more amazing, and the fat is not reduced. Du Fu's fish watching in Dongjin has come again, and the owner has also poured a cup. Phoenix Kirin is at home. My disciples Hu Wei indulged in this pleasure and mourned the sacred place of heaven and earth. Du Fu spring chives cut in the night-rain, and brown rice cooked freshly a special way my host proclaims it a festival and he urges me to drink ten cups. Lu You returned this taste to Wu in "Vegetable Food Plays". Su Dongpo's "Dongpo Elbow" grass pearls are fragrant. In "Fan Ba Plays", Du Fu bought bones at the east gate and dipped some oranges. Every day, the river fish comes in. Du Fu leaves Baoning vinegar, and Sichuan cuisine has no customers. Du Fu's frost and vegetables are light and sweet, and the seedlings are tender and not faded in spring. When they come back from picking, they can be cooked, and half a baht of salt cheese is not needed.

5. What are the poems that describe Sichuan culture?

It's difficult to get around Sichuan.

Author: (Tang) Li Bai

Alas, it's dangerous!

it's hard to get through the Shu road, but it's hard to get into the sky!

until two rulers of this region, pushed their way through in the misty ages!

forty-eight thousand years had passed is not connected with Qin Sai.

and the Great White Mountain, westward, still has only a bird's path, up to the summit of Emei Peak.

which was broken once by an earthquake and there were brave men lost, and then the ladder and stone stacks are linked.

high, as on a tall flag, six dragons drive the sun, while the river, far below, lashes its twisted course.

such height would be hard going for even a yellow crane, so pity the poor monkeys who have only paws to use.

the Mountain of Green Clay is formed of many circles, each hundred steps, we have to turn nine turns among its mound.

panting, we brush Orion and pass the Well Star, then, holding our chests with our hands and sinking to the ground with a groan.

we wonder if this westward trail will never have an end? The formidable path ahead grows darker, darker still.

with nothing heard but the call of birds hemmed in by the ancient forest, male birds smoothly wheeling, following the females.

jathyapple, and there come to us the melancholy voices of the cuckoos, is a lonely mountain.

It's hard to get through the Shu Road, but it's hard to get into the sky, even to hear of it turns the cheek pale!

with the highest crag barely a foot below heaven, dry pines hang, head down, from the face of the cliffs.

and a thousand plunging cataracts outroar one another, Xi (p Ρ ng) cliff turns to stone and mountains and valleys.

with all this danger upon danger, why do people come here who live at a safe distance?.

though Dagger-Tower Pass be firm and grim, and while one man guards it and ten thousand cannot force it.

what if he be not loyal, but a wolf toward his fellows?.

there are ravenous tigers to fear in the day, and venomous reptiles in the night,

with their teeth and their fangs ready, killing people like hemp.

though the City of Silk be delectable, I would rather turn home quickly.

it's hard to get to the sky because of the difficulty of Shu Dao. Look sideways at the west and ask for advice (z Ρ).

note on a rainy night to a friend in the north

Jun Wen's return date is not fixed, and

evening rain is in the autumn pool.

when * * * cut the candle at the west window,

when talking about evening rain.

Origin:

Tang-Li Shangyin

6. Poems about food

1. a wind, bringing willow-cotton, sweetens the shop, and a girl from Wu, pouring wine, urges me to share it. -parting at a Wine-Shop in Nanjing by Li Bai in the Tang Dynasty

Interpretation: The catkins are blowing in the breeze, and the hotel is full of fragrance; Wu Ji held out the newly pressed wine and advised the guests to taste it.

2. The tulip in Lanling wine and the amber light in the jade bowl. -Li Bai's "Journey to China" in the Tang Dynasty

Interpretation: The wine in Lanling is full of fragrant turmeric, and it looks like amber in a jade bowl.

3. we open your window over garden and field, to talk mulberry and hemp with our cups in our hands. -Meng Haoran's "Passing the Old Man's Village" in the Tang Dynasty

Interpretation: Open the window and face the grain field vegetable garden, holding a glass and chatting about the crops.

4. There are even more precious fruits in the world, and the jade snow skin is covered with crimson gauze. -Poem on Litchi by Qiu Jun in Ming Dynasty

Interpretation: There is nothing better in the world, and its snow-like skin is covered with a layer of red gauze.

5. sigh and make up for the past, who will sleep for tea in the afternoon. -Song Dynasty Lu You's "Living in a secluded place in the early summer"

Interpretation: I didn't see you when I met you, and I dreamed of returning to tea at noon. Who talked about that year?

6. there's a gleam of green in an old bottle, there's a stir of red in the quiet stove. -a suggestion to my friend liu by Bai Juyi in Tang Dynasty

Interpretation: Newly brewed rice wine is green and fragrant; A small red mud stove burns deep red.

7. don't laugh at the muddy wine in the farmhouse, and keep enough chickens and dolphins in good years. -A Tour of Shanxi Village by Lu You in the Song Dynasty

Interpretation: Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes to entertain guests in the harvest island.

8. yellow chicken and white wine, you go to the village for an autumn. -Song Dynasty Xin Qiji's Song Dynasty's

Interpretation: After Jun returned home, Huang Ji and Bai Liquor celebrated the Autumn Society.

9. The wine bar prefers the bitter taste of tea, and it is better to be fragrant in dreams. -Song Dynasty Li Qingzhao's

Interpretation: I prefer to taste the bitter taste of group tea after drinking, and it is especially suitable to smell the refreshing fragrance of Ruinao when I wake up in my dream.

1. It's time to bathe in orchids. Acorus calamus wine is beautiful and clear. -Ouyang Xiu's "Fisherman's Pride, May Liuhua is enchanting and baking" in the Song Dynasty

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, trying to get rid of dirt and foul smell, and drink realgar wine to ward off evil spirits.

7. Poems about the origin of food culture

Bai Juyi's "Sending Hu Cake and Yang Wanzhou"

Hu Cake is modeled after Kyoto, and its noodles are crispy and oily. I sent it to Ambassador Hungry and Hungry Yang, but it seems to be a blessing.

there is a poem in Fan Chengda, which says, "It tastes like honey lotus root. Zhumen meat has no flavor and is only served as an ordinary dish. "

Su Dongpo, "Happy, warm stomach, idle winter drink, knowing that Dongpo cooked it himself."

Zheng Banqiao's poem: "Nanyang is full of chrysanthemum water, which is a kind of flower to prolong life. Eighty-year-olds sip hard, and they will turn their frosty temples into crows. "

Sweet potatoes

Green vines and green leaves are crawling all over the bed, and they are fat and beautiful, with clusters of melons.

she is not surprising in appearance, but beautiful in heart, and she is covered with precious farmers.

peanuts

fields and hillsides are full of homes, with green leaves lined with yellow flowers.

if you bury your roots deeply, you will grow fruit, and you will have a good character if you don't show your edge.

The snacks in Yanjiang Food Garden

If you patronize Tooth for several times, the famous food garden can bear tasting.

There are many varieties and flavors, and folk snacks have a long rhyme.

eating grapes in Uygur farmers

The grape trellis overflows with fragrance, and the melons and fruits are coveted.

Beautiful girls sing and dance, which is sweet and delicious.

Jing' an ponkan sings

delicious and thick fresh fruit, which can invigorate the spleen and moisten the lungs.

The production and marketing boom has exceeded 1 million in a year, and the green "fragrant field" has gone abroad.

green food

natural food is a god, and it returns to the truth. Green and pollution-free, mellow and healthy.

the fields are thousands of miles long, and the shed is in spring at four seasons. A simple meal is full of tea, and green vegetables are precious.

Xiangzi Qingshui bamboo shoots

Bathed in the spring sun, you can show your edge. Overnight, lined up. Go down the mountain and enter the factory, clean and clean. Look at the selection of materials, fine workmanship and hardcover products. Natural food, green and homely. Crystal clear, jade fragrance. Swim in the business sea and cross the east ocean. There are thousands of flowers, thousands of households, and thousands of people.