1. Ingredients for sugar-fried chestnuts. The method of sugar-fried chestnuts is actually not too complicated, but the materials selected are very particular. In particular, the choice of chestnuts must be of high quality and the chestnut particles must be full.

Because only high-quality chestnuts can make authentic-tasting sugar-fried chestnuts, and then you need to prepare an appropriate amount of brown sugar and sand specially used for frying chestnuts. These materials are indispensable. Only when these materials are prepared can the Tang Dynasty

The specific production of chestnut.

2. The steps for making stir-fried chestnuts with sugar. The steps for making stir-fried chestnuts with sugar are actually very easy. After preparing the ingredients together, first put the chestnuts into the pot, stir-fry them, then add the prepared sand and brown sugar and stir-fry.

When frying, you must pay attention to the heat and control it. Try to stir-fry over medium heat until the chestnuts turn bright red. It is best to take one after frying and taste it. If it feels cooked, then do not use it.

Fry again. If it is not cooked, you can continue to stir-fry until it is cooked.

3. Characteristics of sugar-fried chestnuts. The cooked sugar-fried chestnuts taste very fragrant, and the shell is also very easy to remove. Eating sugar-fried chestnuts can satisfy our appetite and increase our appetite. If you have a loss of appetite, then

Eating some sugar-fried chestnuts can whet your appetite, and eating sugar-fried chestnuts can also warm the spleen and stomach, nourish yin and nourish the kidneys, so Tang Dynasty chestnuts are also a delicacy worth making and tasting.