To join a restaurant, you should pay attention to the following questions:

1. Are the direct stores in the catering headquarters profitable? Of course, the more direct stores, the better. We can go to the direct stores ourselves, inspect them for one to three days, estimate the daily flow and per capita consumption of the restaurant, and make an estimate in combination with our local conditions. Of course, there will be some small details here. If you want to open a store in a four-tier and five-tier city, you can

2. How about the follow-up services of catering brands after joining? This is to be inspected at the headquarters. What services are available after joining, including some management modes of franchised stores now. Of course, you can also visit several franchised stores, and you can visit a place at the same level as your own city, which is more comparative.

3. Next, there are some information about the brand's qualifications, brand trademarks, VI design, etc. Here, I would like to tell you that we are going to join a catering brand, and the trademark is necessary. If there is no trademark, we will encounter problems about infringement in the later conference.

4. After the first three items have been investigated, the taste of the dishes, whether the taste is suitable for local consumption habits, whether it is fresh enough, and whether it has a sense of trend.

5. One more thing to note is whether you want to join a catering brand or learn a catering technology. This is very important. Many catering brands are well-known, and their tastes are not necessarily delicious. Some catering brands are unknown, but their tastes are good. Here, you have to make a choice. All brands are not perfect, and it is impossible for them to be big and suitable for your taste. Therefore, you should make a biased choice to see which one is more suitable for you.