the method of Sichuan spicy chicken noodles

1. wash a portion of chicken with bones for later use.

2. Clean the onion, ginger and garlic for later use.

3. beef noodle seasoning and spicy sauce.

4. Wash the dried red pepper for later use.

5. cut the chicken into pieces as you like.

6. Put the cut chicken pieces into a cooking basin, and add salt and pepper powder for curing.

7. add a proper amount of oil into the wok, heat it to 7%, and add the marinated diced chicken to fry.

8. Deep-fry the diced chicken until golden and dry, and drain the oil for later use.

9. Slice garlic, shred ginger and cut onion into small pieces for later use.

1. Dry red pepper, cut into small pieces with scissors for use.

11. select a circular section for later use.

12. put the oil in the wok, add the green and red pepper to fry until fragrant, remove the pepper particles and discard them.

13. put the chopped garlic slices into the pot and stir fry.

14. after frying the garlic slices until golden brown, add the shredded ginger and stir fry.

15. Stir-fry until the shredded ginger turns golden brown.

16. Add the onion and stir fry.

17. Add the fried diced chicken.

18. put the spicy sauce and beef noodle seasoning into the pot and stir well.

19. Add a little Laoganma lobster sauce.

2. add a proper amount of clear water, boil until it is thick, turn off the fire and put it into a food container, and take it as you eat.

21. Boil the pot with clear water, add noodles and cook.

22. Chop a little green garlic sprout and set aside.

23. Set a small pot on fire and add cooking oil.

24. Add dried red pepper and fry until fragrant.

25. Take out the cooked noodles and put them in the bowl.

26. Pour the fried Chili oil into the noodles.

27. Stir well.

28. Pour the prepared spicy chicken sauce, sprinkle with chopped green onion or green garlic, and serve.