the best food in Jingtai county-Jingtai donkey fire

Jingtai county is a county under the jurisdiction of Dingxi city, Gansu province, which has been a veritable "Silk Road" town since ancient times. In addition to its unique natural scenery and long history and culture, Jingtai County also has a first-class business card that can't be ignored-Jingtai Donkey Burning.

The secret of Jingtai donkey meat burning lies in the softness of the baked sesame cake, the delicacy of the donkey meat, and the combination of several auxiliary materials, which forms a unique taste. Jingtai donkey meat has exquisite cooking skills, strict material selection and strict production links, especially the requirements for donkey meat are very high, the meat quality should be fresh and tender, the cutting method should be delicate, and the washing process must be done well. Soak it in warm water for three hours, then peel off the rubber band, cut it into about 25 grams each, and soak it in salt water for one hour.

Jingtai donkey meat has a long history of burning. As early as the Tang Dynasty, there was a historical record of instant-boiled mutton. Jingtai County at that time was also famous for making donkey meat in Gansu. The burnt donkey meat in Jingtai County tastes delicious, tender and smooth, nutritious and healthy, and is loved by everyone. Even when it is commercialized, the donkey meat burning in Jingtai County is still strict with the selection of raw materials and the method of making, and speaks with results, bringing the best quality and service to customers.

The fire of Jingtai donkey meat is not only a kind of food, but also a kind of culture and history. With the development of time and history, it carries too many emotions and memories and has become the most precious part of catering culture in Gansu and China.