Many people who have children at home must have some snacks at home. As everyone knows, many parents and friends think that the snacks outside are not clean and hygienic, so many families want to make some small desserts at home to let the children solve their problems. The key cookies that people often make are amethyst purple potato rolls, Mu Si cake crispy cakes, and fruit and vegetable crispy cakes. Below, we will introduce in detail the complete set of simple snacks.

First, the amethyst purple potato roll that is necessary for snacks at home

First, prepare 3 grams of sweet potato powder and 2 grams of white sugar in advance, add a proper amount of cold water to knead it into a smooth batter, and reserve it. Take a fresh purple sweet potato, peel it and cut it into small pieces, steam it over water and damage it with a spoon. Roll the kneaded batter thin, cut it into squares, spread the damaged purple sweet potato on the chaotic skin, wrap it in a fresh-keeping bag, tamp it, cut it into a length of about 4 cm, steam it in a steamer for 1 minutes, and make a delicious amethyst purple potato roll!

2. Mu Si cake shortcake

Prepare 3 grams of wheat flour in advance, add an egg and 5 grams of baking powder, add a proper amount of warm water to knead the dough until the surface is smooth, and cover it with a fresh-keeping bag to wake up for 4 minutes. Prepare a sea bowl in advance, add a proper amount of dumpling stuffing, chopped green onion, mashed garlic, salt, monosodium glutamate, soy sauce, mature vinegar, sesame oil and hot sauce into the bowl and mix well to make stuffing. Roll up the well-cooked batter into strips, roll them out again, repeat several times, then roll them into a ring shape, add a proper amount of stuffing, spread them evenly on the chaotic skin, make two cuts outward from the center of the circle with a knife, and stretch them to make a ring shape. Brush the electric baking pan with oil, open the second gear, fry for 3 minutes until golden brown, turn it over and fry the other side until golden brown, crisp and delicious!

3. Vegetables and fruits crispy cakes that are necessary for snacks at home

Prepare a handful of fresh broccoli in advance, wash it, take broccoli leaves and press them in a blender, take 3 grams of wheat flour, add 5 grams of yeast, add appropriate amount of spinach juice and flour, and wake up for 4 minutes after kneading. After the wheat flour is spread, knead the exhaust pipe again, cut it into small doses, roll it into the shape of a cake, wrap it with proper white sesame seeds, heat it in a pot, put it into the cake at 7% heat, fry it slowly with slow fire until it is golden on both sides, and take it from the pot.

Iv. Egg yolk package of essential snacks at home

Prepare four salted duck egg yolks in advance, steam them in water for 1 minutes, put them in a bowl, damage them with a spoon, and reserve them. Prepare 25 grams of wheat flour and 7 grams of baking powder in advance, knead the dough with appropriate warm water until the surface is smooth, cover the dough with a fresh-keeping bag for 5 minutes, cut the batter into symmetrical small doses after the dough is made, wrap it in properly damaged egg yolk, and wrap it with the edges. Boil the pot. After the water boils, put the egg yolk bag into the wok and steam it for 1 minutes. Let it cool a little, and you can take it!

Five, the 1-fruit cake that is a must-have snack at home

Prepare dried blueberries, red beans, dried red dates or some other dried fruits that you like in advance, wash them clean, and cut them into small pieces with a big knife. Take 3 grams of wheat flour, add 5 grams of yeast, an egg, fully kill it with electric egg beater, then add the prepared dried fruit, and mix evenly. Take a square grinder, lay a piece of tin foil on the bottom, pour it into the batter, bake it in a small oven at 18 degrees for 15 minutes, take it off and cool it, cut it into small pieces, and enjoy it!