Hong Kong is known as the "Food Paradise", with a wide range of Chinese and foreign delicacies, but the most famous one is the "Hong Kong style", including Hong Kong-style seafood, Hong Kong-style tea restaurant snacks, Hong Kong-style barbecue, Hong Kong-style desserts, and exotic dishes.

Food? Fish eggs, also called fish meatballs, have a delicate and delicious taste.

Fish egg powder is made of smooth and fine rice noodles as the main ingredient, dried fish and pork bones as the soup base, plus fish eggs, beef balls, fried meat rolls, fish cubes and other ingredients.

The rice noodles are delicious and smooth, and the ingredients have their own flavors.

Hong Kong beef balls are famous for their juicy texture and chewy texture. In Stephen Chow's movie "God of Cookery", they were so exaggerated that they could be used as table tennis balls.

Legend has it that during the Shunzhi period of the Qing Dynasty, the Wang family in the south of the Yangtze River carefully developed special beef balls. Later, the descendants of the Wang family came to Hong Kong, and the beef balls became a famous snack in Hong Kong. They were even loved by the Queen of England and were also called "tribute balls".

Beef balls are usually cooked with rice noodles. They can also be cooked with shrimps, cashews and other ingredients, or fried with quail eggs and hibiscus balls. They taste crispy on the outside, tender on the inside, sweet and delicious.

Egg waffles are one of the authentic street snacks in Hong Kong and are called chicken cakes in Taiwan.

Eggs, sugar, flour, evaporated milk, etc. are used to form a juice, which is poured into the center of two special honeycomb-shaped iron templates and baked on the fire.

The poured egg waffles are golden yellow and have the aroma of cake. In addition, the center is half-empty, and the texture is particularly chewy when you bite into it.

Hong Kong-style milk tea is a drink unique to Hong Kong. It is characterized by its bitter tea taste, smooth taste and rich aroma.

Mango sago is a Hong Kong-style dessert. This product is available in many Hong Kong-style dessert shops of Xinrunxin students. It is one of the most acceptable desserts in Da Conghua. In the hot summer, you can eat such refreshing mango sago.

Dew, cold and delicious, relieves heat and cools down.

Cart noodles are a cheap noodle dish in Hong Kong.

Cart noodles appeared in the 1950s, a time when the living standards of Hong Kong citizens were low.

Domestic refugees flocked to Hong Kong and found it difficult to make a living. Mobile vendors appeared on the streets of Hong Kong. At most, they set up cart noodle stalls selling cooked wonton noodles such as curry fish eggs and cart noodles. In short, they are wontons + noodles.

, wontons are similar to wontons, the fillings are mainly fresh shrimps and pork, and the emphasis is on a fresh and sweet soup base made of pork bones, fresh fish, shrimp roe, and dried shrimps.

The noodles usually have more thin noodles, but the thin noodles may be too thin and hard for people who are accustomed to southern food, so they can be replaced with thick noodles, oil noodles or rice noodles that suit the taste.

Pineapple oil with ice and fire is a famous tunnel delicacy in Hong Kong and is very popular among locals.

Visitors to Hong Kong will basically come to taste this special meal.

Ice and Fire Pineapple Oil looks like a piece of butter sandwiched in the middle of a pineapple bun.

Take a bite of the sweet pineapple bun and feel the butter slowly melting in your mouth. The taste is really great. I still remember that in Zombie and I have a date, Ma Xiaoling's apprentice is in the middle.

Your favorite pineapple bun!

It is also a specialty of HK.

Its shape is very special and it is very delicious among the breads.

A bread with a very high click-through rate.

I guess zombies made this bread famous!

Guiling jelly is a traditional Chinese medicine ice product made from the medicinal materials of hawk beak turtle, smilax, rehmannia, dandelion and silver flower. Because of its bitter taste, many shops also add sweet red bean paste to it, giving this traditional Chinese medicine a dessert quality.

smell.

The weather in Hong Kong is hot, so eating Guiling Jelly to clear away heat and detoxify is a very popular way.

Even if you have never been to Hong Kong, I believe you have known it since childhood, right?

And from the past to the present, it has always been a desirable place!

Is it the "Pearl of the Orient" in the song? Is it the Young and Dangerous, God of Gamblers, and Zhou Xingxing in the movie? Hong Kong Disneyland is located in Penny's Bay, Lantau Island, New Territories, Hong Kong. It is the fifth Disneyland park in the world built on the Disneyland model.

The eleventh theme park in the world and the first theme park based on Disneyland in California (including Sleeping Princess Castle).

Suitable for fun all year round.

It is recommended to visit for 1-2 days. Special attention should be paid to the fact that Hong Kong’s typhoon season is from late May to mid-September every year.