Carrot Dumplings

Step 1: Wash the radish in tap water and cut into thin strips. Put it in a bowl. Sprinkle in an appropriate amount of edible salt and mix well. Marinate for a while and the salt will flush out the water. Finally, take out the radish, squeeze out the water, put it into a bowl, pour in vegetable oil and mix well. Step 2: Chop pork into dumpling fillings, peel and mince green onions, mince ginger slices, put them on a plate, add light soy sauce and peppercorns, stir and marinate for a while to remove the fishy smell. Step 3: At the same time, take a bowl, pour in flour and water, mix into floc, knead into smooth dough, knead into strips, cut into bun wrappers, spread into dumpling wrappers, pour dumpling filling into radish, sprinkle in Stir edible salt and sesame oil into dumpling filling. Step 4: Place an appropriate amount of filling in the center of the wrapper, knead it into dumplings, boil a pot of water, add the dumplings, mix well, and cook until the dumplings become bulging and cooked, then scoop them out and serve. Stir-fried luffa and lilies

Step 1: Break off the lilies and rinse them with warm water. Boil a pot of boiling water. Pour the lilies into the boiling water. Remove the lilies and drain them. Set aside. Peel, wash and cut the cucumber into small pieces. Step 2: Peel the green onion and chop into small pieces. Heat the oil in a pan until the oil is cooked. Add the chopped green onion and stir-fry until fragrant. Then add the cucumber and stir-fry until the cucumber is broken and begins to loosen. Step 3: Then pour in the lilies and stir-fry evenly, then pour in an appropriate amount of light soy sauce, sprinkle in an appropriate amount of salt, stir-fry again to add flavor, then turn off the heat and serve. Stir-fried cauliflower with tomatoes

Step 1: Remove the underground stems and leaves from the cauliflower, tear it into florets, soak it in salt water for a while, remove it and pour it into a pot of boiling water. Remove it and soak it after it is cut. cold water, when cool, drain and set aside. Step 2: Wash the tomatoes, tear off the skin and cut into small pieces. Peel and cut the shallots into small pieces. Boil oil in a pan until the oil is cooked, then add the chopped green onions and stir-fry until fragrant. Step 3: Then pour in the tomatoes and stir-fry to create a thick sauce, sprinkle in a little sugar and stir, add the cauliflower, sprinkle in an appropriate amount of salt, stir-fry again to infuse the flavor. Stewed Sydney Pear with Tremella

Step 1: Soak the white fungus in warm water, remove the residue, rinse, and break into florets. Wash the pears, peel them and cut them into small pieces. Wash the wolfberry and set aside. Step 2: Put the white fungus in the pot, pour in more cold water, bring to a boil, wait for a while, change to medium heat, and cook for 40 minutes. Step 3: When you see collagen fibers emerging from the white fungus, pour in the pear pieces and continue cooking for 10 minutes. Sprinkle in the wolfberry and rock sugar, continue cooking for 5 minutes before serving.