Since ancient times, Hangzhou has been a famous food mecca at home and abroad. Hangzhou, with superior natural conditions, is a unique place where the temperature between the north and the south meets, and it is also one of the producing areas of seafood, so it has won the praise of infinite cuisine. The best place to taste seafood in Hangzhou is Hangzhou Bay. The unpretentious coast of Hangzhou Bay is rich in catch, which provides a lot of delicious seafood for local residents and the ultimate taste experience for tourists.

Hangzhou not only has a large number of seafood stalls and restaurants, but also a variety of cooking methods and tastes, which makes people linger. If you want to taste authentic Hangzhou seafood, steaming or soy sauce is a good choice. These two cooking methods can perfectly present the delicacy of seafood, with delicate taste and endless aftertaste. Of course, if you pursue excitement, you can also taste the local spicy seafood in Hangzhou. Fried shrimps with bean paste, red oil oysters and other seafood are also many people's favorites.

Sitting in Hangzhou Bay Seafood Restaurant, looking at the scenery outside the window, enjoying a plate of delicious seafood and enjoying the good times in life is a pleasant thing. The seafood in Hangzhou is delicious not only because of the rich local fishing and cooking methods, but also because of the natural atmosphere and humanistic feelings here. Whether you are traveling or living, the temptation of food here is always irresistible.