The characteristics of China's diet are variety of flavors and exquisite aesthetics.

1. Variety of flavors

Because of China's vast territory, vast territory and abundant resources, there are differences in climate, products, customs and habits, and many flavors have been formed in the diet for a long time. China has always had the saying that "south rice is north", and its tastes are divided into "sweet in the south, salty in the north, sour in the east and spicy in the west", which are mainly Bashu, Qilu, Huaiyang, Guangdong and Fujian.

2. Pay attention to aesthetic feeling

China's cooking is not only skillful, but also has a tradition of paying attention to the aesthetic feeling of dishes, paying attention to the harmony of color, fragrance, taste, shape and container of food. There are many ways to express the aesthetic feeling of dishes. No matter whether it is a carrot or a cabbage heart, all kinds of shapes can be carved, which is unique and achieves the harmonious unity of color, fragrance, taste, shape and beauty, giving people a special enjoyment of high spiritual and material unity.

China cuisine recommendation:

1. Chongqing Hotpot

Chongqing Hotpot is the most famous hot pot. Chongqing Hotpot originated in the Jianghu in the light years from the Qing Dynasty, and has formed a unique hot pot culture after a hundred years, with the characteristics of spicy, unique aroma, bright color, delicious taste, various dishes and unique ingredients.

2. Beijing Roast Duck

Beijing Roast Duck is one of the top ten cuisines in China and a famous dish in Beijing. It is both a famous dish and a snack. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.

3. Lamian Noodles, Lanzhou

Lanzhou Lamian Noodles, also known as Lanzhou beef noodles with clear soup, is one of the top ten noodles in China and one of the top ten delicacies in China, and it is a flavor snack in Lanzhou, Gansu Province.