Preparation method Ingredients: corn flour 150g baking soda 3 g method 1 1. Put corn flour into a pot, add yeast and appropriate amount of warm water, stir well, and let it stand for fermentation. 2. After the dough is fermented, add sugar and baking soda and knead well, then simmer for a while. 3. Spread the wet drawer cloth in the cage drawer, pour the baked corn flour into the drawer, smooth it, and steam it on high fire for about 15 minutes. 4. Put the steamed hair cake on the chopping board, let it cool, and cut it into pieces about 6 cm square. You can eat it. Method 2: 1, milk is lukewarm, add yeast, stand for 3 minutes and stir evenly; 2. Add the yeast solution into the corn flour and stir evenly; 3. Add fine sugar to the flour; 4. Pour the corn flour solution into the flour; 5. Knead the flour into a ball and circle it slightly; 6. Put the square mold into a steamer, put a layer of wet gauze on it, put the dough in it and put it in a warm place for fermentation; 7. When the dough is fermented to twice the size, sprinkle soft raisins on the surface; 8. Boil water in the pot, put it in a steamer after boiling, and steam for about 30 minutes.

Chinese name

Corn flour cake

major constituent

oatmeal

Special point

Soft and soft, sweet and delicious.

taste

sweet taste

Cooking efficacy

Corn flour cake

Dessert/Snack Epilepsy Diet Forgetfulness Diet Hypertension Diet Atherosclerosis Diet

Delicious

sweet taste

Making material

Ingredients: corn flour150g, baking soda 3g.

Gourmet special

This cake is soft, sweet and delicious.

Gourmet making

Five.

Corn flour cake

1. Put the corn flour into a pot, add yeast and warm water, stir well, and let it stand for fermentation.

2. After the dough is fermented, add sugar and baking soda and knead well, then simmer for a while.

3. Spread the wet drawer cloth in the cage drawer, pour the baked corn flour into the drawer, smooth it, and steam it on high fire for about 15 minutes.

4. Put the steamed hair cake on the chopping board, let it cool, and cut it into pieces about 6 cm square. You can eat it.

Corn flour (yellow): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.

Maize introduction

Corn Calorimeter (per100g)

Calories (calories) 196 protein (grams) 4 Fat (grams) 1.2 Carbohydrate (grams) 22.8 Dietary fiber (grams) 2.9 Vitamin A (micrograms) 63 Carotene (micrograms) 0.34 Vitamin B 1 (milligrams) 0./. 12 vitamin c (mg) 16 vitamin e (mg) 0.46 calcium (mg) 1 phosphorus (mg) 17 potassium (mg) 238 sodium (mg) 1 magnesium.

Corn flour cake