The expert found the right person. I specialize in developing vegetarian food. There are also original dishes and many home-cooked dishes. However, not all have been tested. If you want to use them, you need to consult your customers.

Monday:

Jujube (fried dough sticks, onion oil rings, carrot vermicelli steamed stuffed bun+soybean milk)

Medium (Mapo Tofu, Fried Pumpkin with Coriander and Douchi, Tomato Oil Tofu, Sweet and Sour Potato Sliced Rice)

Evening (kimchi rice noodles, roasted corn, pickled radish+steamed bread)

Tuesday:

Breakfast (steamed taro, cold onion, shredded potato and carrot+millet porridge)

Medium (fish-flavored tofu, sweet and sour eggplant Zan, garlic, mushrooms and vegetables, braised taro+rice)

Evening (potato and pea biscuits, baked peanut butter steamed bread, red bean paste fruit steamed bread)

Wednesday:

Morning (baked sweet potato, Chongqing hot and sour powder, leek box+miscellaneous grains rice paste)

Medium (stewed tofu with Chinese cabbage, bean curd skin with garlic sprouts, pumpkin balls, shredded potatoes and rice)

Evening (mixed vegetables fried rice, Flammulina velutipes roll, sweet and sour green pepper+porridge)

Thursday:

Morning (vegetable broth rice rolls, bean curd, steamed dumplings with pumpkin vermicelli, thousand-layer cake)

Chinese food (fried rice with spicy strips, fried rice with orchids and radishes, fried rice with pickles)

Evening (chopped green onion noodles, caramelized mashed potatoes, thin rice)

Friday:

Jujube (purple potato roll, soy sauce cake, Chiba tofu and green pepper steamed stuffed bun, fruit jiaozi)

Medium (tomato cauliflower, braised tofu eggplant, sweet and sour lotus root slices, fried bean sprouts+rice)

Evening (stir-fried peas, sweet and sour potatoes, pickled bean curd porridge+steamed bread)

Saturday:

Morning (tomato bean curd porridge, vegetarian fried mushrooms, garlic vermicelli pumpkin+pancakes)

Medium (oil tofu, shredded taro cake, fried peas, carrots and corn, roasted Coprinus comatus+rice)

Evening (cold bean curd noodles, sesame sauce lettuce noodles, pickles and cucumber vermicelli bibimbap)

Sunday:

Breakfast (cold rice bean curd, tomato Yu Zi bean curd soup, vegetable fried taro, mushroom porridge+flower rolls)

Medium (Chongqing Noodles, Juicy Noodles, Fried Rice Noodles with Garlic Seedlings, Pumpkin Stewed Rice)

Evening (baked sweet potato, corn husk, cucumber with hot and sour sauce, fried rice cake+steamed brown rice)

Originality is not easy, please don't touch it, thank you.