A complete list of air fryer recipes, suitable for making delicious dishes:

1. Air fryer fried shrimps

Ingredients : Shrimp 500g.

Method: Thaw the shrimp, remove the heads, use kitchen paper towels to absorb the surface moisture, and brush with a thin layer of olive oil. Preheat the air fryer to 200 degrees for 5 minutes. Pour the shrimp in, spread it flat in the frying basket, heat at 200 degrees for 3 minutes, turn over, and heat for another 2-3 minutes. Take it out and sprinkle with salt and pepper.

2. Air fryer grilled tofu

Ingredients: 450 grams of northern tofu. Soaking seasoning: 2 tablespoons oyster sauce, 1 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, 1/2 teaspoon sugar, 1/3 teaspoon pepper, 1/2 teaspoon chili crumbs, 1 star anise, Sichuan peppercorns 10 grains, 1 tsp of spirits. Seasoning: 1 tablespoon scallion oil for dipping.

Method: Cut the tofu into cubes and put it into a compact box. The box should be big enough and not too full; put the soaking seasoning into a bowl, mix well, add about 1/2 bowl of water, and stir; Pour it into a container with tofu, make sure the water covers the surface, and put it in the refrigerator for 1 to 2 days. Rinse the tofu with water before cooking; absorb the water with kitchen or cloth; spray vegetable oil on the bottom of the air pot, drain the tofu cubes, brush a layer of scallion oil on the surface, set to 400?F, bake for 14 minutes; bake until golden brown; turn over and brush Add a layer of scallion oil, set to 400?F, and bake for 14 minutes until golden brown. You can eat it directly after taking it out of the pan without adding any juice or seasoning.

3. Air fryer fried pork belly

Ingredients: 400 grams of pork belly. Seasonings: 1 star anise, 1 tsp Sichuan peppercorns, 1 tbsp dark soy sauce, 2 tbsp light soy sauce, 1 tbsp brown sugar powder, 1/3 tsp black pepper powder, 1 tbsp red vinegar.

Method: Cut the meat into pieces the size of mahjong, add 1 star anise, 1 tsp Sichuan peppercorns, 1 tbsp dark soy sauce, 2 tbsp light soy sauce, 1/2 tbsp brown sugar powder, 1/2 black pepper powder 3 tsp, rub evenly with hands; put the meat in a tight box in the refrigerator overnight; pour red vinegar into a large bowl, Zhejiang vinegar, Heinz red vinegar or mature vinegar can be used, and add 1/2 large amount of brown sugar powder Spoon, stir well, pour the meat into the bowl and turn it evenly with your hands; spray a layer of vegetable oil into the air fryer; pour in the marinated pork and spread it as flat as possible; set 370?F, bake for 10 to 12 minutes; use a spatula to fry Turn the meat over and test the doneness of the meat. Adjust the time. Set to 370°F for about 5-10 minutes. In short, the meat must be cooked through.

4. Making chicken wings in an air fryer is not only delicious but also very simple and convenient. It does not require deep frying and is also very healthy. If you don’t want to buy ready-made marinades in the supermarket, you can marinate them at home according to your personal preferences. As long as you have all the seasonings, the chicken wings cooked in the air fryer will be crispy on the outside and tender on the inside, with golden skin, fresh and salty taste, and are especially delicious. . The specific method is as follows:

First, clean the purchased chicken wings, and then cut the chicken wings diagonally so that the flavor can be absorbed during marinating.

Secondly, cut the onion, ginger and garlic into pieces, add them to the chicken wings together with Sichuan pepper powder, pepper powder, cumin powder, chili powder, soy sauce, oyster sauce, cooking wine, salt and sugar and stir evenly. It will take about 1 minute to marinate. Make it for two to three hours. The longer it is, the more flavor will be absorbed.

After marinating, you can put it into the air fryer and set the time according to the chicken wings instructions on the pot. I usually set it for 10 minutes first, then turn the chicken wings over and set again. After 10 minutes, the chicken wings will be golden on both sides, with a garlic aroma, charred on the outside and tender on the inside, especially delicious.