Xi'an is a "world famous historical city" located in the Guanzhong Plain. It contains a long cultural history and has become one of the best tourist destinations in China. Xi'an is well known. In addition to having many tourist attractions, it is also influenced by local specialties. For example, when mentioning mutton steamed buns, fried noodles, Qishan Saozi noodles, etc., the ancient city of Xi'an will come to mind. When you come to Xi'an, you must come back with joy and satisfaction. When you are tired, just sit down and taste these 8 special delicacies. They are delicious and not expensive.
Pig blood and duck blood are common blood clots on the table. In addition, sheep blood is also a delicacy not to be missed, especially the sheep blood made from it in powder soup is a must-eat when visiting Xi'an. . Sheep's blood in pink soup is a traditional local snack. This delicacy pays great attention to "spicy, spicy, salty, fragrant, light and tender". The tender and smooth lamb blood is cooked without any fishy smell, and the vermicelli is smooth and chewy. Coupled with a few pieces of old tofu and red oily spicy seeds, it is very spicy and delicious after one bite.
In addition to the pink soup lamb blood mentioned above, there is also a sister product of lamb blood called spicy garlic lamb blood. Cut the fresh and smooth sheep blood into pieces, boil them and put them into a bowl. Add various seasonings and mix well before eating. The most outstanding feature of this traditional delicacy is not only the sheep's blood, but also the oily chili seeds and garlic in it. A full mouthful is particularly delicious. It is also a good way to eat it in a steamed bun.
The weather is hot in summer and appetite will decrease. How can you visit Xi'an at this time without Liangpi, which has a long history? The most outstanding features of a bowl of delicious cold noodles are the "gluten, thinness, thinness, and fatness". The thin dough is very smooth and chewy when eaten, and the secret sauce is also addictive. The perfect combination of the two. This makes the cold noodles more soulful. It is so happy to take a bite of the noodles soaked in soup.
Influenced by the eating habits of various places, casseroles also have their own characteristics. For example, the soup of the casserole here is relatively light, and the main ingredients are radish, fried tofu, vermicelli, etc. When you come to Xi'an, you can't miss the casserole with local characteristics. All kinds of fresh vegetables are paired with smooth and chewy vermicelli, as well as chewy meatballs, etc., with local characteristics of spicy oil and spicy food. Fresh and fragrant.
For friends who like to eat noodles, when you come to Xi'an, in addition to eating steamed noodles, fried noodles, etc., biangbiang noodles are also a delicacy not to be missed. The dough is as wide as a trousers belt, evenly thin and chewy. Add some toppings and spicy oil and stir well when eating. It will be very fragrant when you take a bite.
Xi'an's mutton steamed buns are a very famous delicacy. There is a very similar delicacy called stir-fried steamed buns, which is also a must-eat snack in Xi'an. The most obvious difference between the two is that they focus on soaking. One focuses on stir-frying, and the ingredients for the stir-fried steamed buns are richer and the taste is richer and thicker. The steamed buns are filled with delicious soup, and one bowl is very satisfying.
Roujiamo is one of Xi’an’s traditional delicacies, but now there are roujiamo everywhere. Like our local roujiamo, the meat is 8 to 9 yuan a piece, which is a pitiful amount of meat, and the taste is different. No, I basically won’t eat it a second time after eating it once. Naturally, you have to try it when you come to Xi'an. The crispy-looking steamed buns are filled with fat and lean and soft meat. They are oily and juicy, and you can't help but feel the aroma after one bite.
Crispy pork is a common traditional dish in various places. There are many ways to eat crispy pork. The meat is battered, deep-fried, dipped in salt, pepper, chili powder, etc. and then eaten directly. But when you come to Xi'an, After that, meat lovers must not miss the small crispy pork with local characteristics. After frying, the short crispy pork is steamed in a pot. It looks greasy, but it is not so. It is soft and smooth in the mouth. For those with strong taste, you can add some chili oil for a unique flavor.