As one of the main vegetables in daily life, beans can make many dishes. In rural areas, most families will make sour beans from beans. After cooking, it is a good choice for bibimbap, frying and stewing soup. Of course, sour beans are not the mainstream, and fresh beans are the mainstream vegetables for daily choice. So what can fresh beans serve?

Fresh beans can make many delicious foods, the most common ones are cold beans, fried beans with shredded pork and fried beans with minced meat. Mentioned earlier shredded pork and beans, let's talk about this "fried beans with minced meat". This dish "Fried Beans with Minced Meat" can be regarded as one of the most delicious dishes. Not only that, this dish is often used as jiaozi here. When eating noodles, gouache and rice noodles, put a few spoonfuls on them. This is a dish that can be used for both home cooking and cooking.

Prepare ingredients: a handful of fresh beans, a piece of pork (depending on how much meat is needed, it is best to use pork belly or pork belly with some fat), a few dried red peppers, a few cloves of garlic, a spoonful of salt, a little soy sauce, a little dried starch, a little vegetable oil, a little cooking wine and a little monosodium glutamate or chicken essence.

Exercise:

1, pinch off both ends of the beans, clean them, and then cut them into cubes, as long as they are as long as melon seeds, or cut them longer.

2. After the pork is washed, chop it directly into minced meat.

3. Cut the peppers and chop the garlic.

4. Put the minced meat into a bowl, add some cooking wine, soy sauce and salt, and then add some dry starch into it.

5, from the pot, put some vegetable oil to heat, stir-fry the beans in the pot, stir-fry the diced beans, and let them leak for later use. I like to fry the beans separately in advance, which makes them more delicious. )

6. Leave the bottom oil in the pot, add minced garlic and dried Chili to stir-fry until fragrant, and then put the minced meat into the pot and stir-fry a few times.

7. Put the diced beans into the pot and stir well. Add a little salt and a little monosodium glutamate and mix well.

8. Mix some water with dry starch, pour it into the pot, collect the juice on the fire, and then take it out of the pot.

This delicious "fried beans with minced meat" is ready. Choose pork with a little fat, which is better when fried. If it is lean meat, it will be a little firewood if it is not cooked well. Beans can also be picked or cut into small pieces. If they are cut very thin, they can't be fried. In addition, beans must be cooked before eating.