Sweet and Sour Pork is a fun and classic home-cooked dish that is not only delicious but also easy to make. Here are five steps to make sweet and sour pork, so that you can easily make delicious sweet and sour pork at home.

The first step is to prepare materials. Sweet and sour pork tenderloin requires pork tenderloin, eggs, starch, salt, cooking wine, and seasonings such as sugar, vinegar, ketchup, cooking wine, and light soy sauce. Cut the pork tenderloin into long strips and set aside.

The second step is to marinate the pork tenderloin. Add egg white, starch, a small amount of salt and cooking wine to the pork tenderloin, stir evenly, and marinate for fifteen minutes.

The third step is to fry the pork tenderloin. Heat the oil in the pan, spread the marinated pork tenderloin evenly, fry over low heat until golden brown, remove and set aside.

The fourth step is to make sweet and sour sauce. Mix all the seasonings, put them into a pot and bring to a boil to make a sweet and sour sauce.

The fifth step is to cook the sweet and sour pork loin. Pour oil into a hot pan, add onion and ginger and sauté until fragrant, then pour in the prepared sweet and sour sauce, stir-fry evenly, add the fried tenderloin, and stir-fry until the sweet and sour sauce evenly adheres to the surface of the tenderloin.

As a traditional Chinese delicacy, sweet and sour pork has a rich sweet and sour taste and a dense meat texture, and is loved by many diners. The key to making sweet and sour pork lies in the combination of ingredients and the mastery of cooking techniques. These steps need to be strictly followed. I hope that everyone can follow the above five steps in the process of making sweet and sour pork, make delicious sweet and sour pork, and enjoy the charm of Chinese cuisine.

In the process of making sweet and sour pork, there are some details that need to be paid attention to. For example, when cutting pork tenderloin into strips, pay attention to cutting evenly, and the strips should not be too small, otherwise it will affect the taste. When frying pork tenderloin, the oil temperature should not be too high, otherwise the surface of the pork tenderloin will be burnt and the interior will be undercooked. When making sweet and sour sauce, the proportion of seasonings also needs to be strictly controlled, otherwise the taste will be unbalanced. Only with proper cooking techniques and proportions of ingredients can you make sweet and sour pork with excellent flavor and flavor.