Fried beans and long beans must be tender! Tender! Tender! Practice: 1, wash long beans and cut into strips, chop garlic, cut dried peppers into strips, and cut fresh shallots for later use. 2. Pour the oil twice as much as the usual cooking in the pot, pour the long beans and fry until the skin is wrinkled. 3. Add the prepared onions, garlic, peppers and dried peppers. 4. After frying, add salt, sugar, monosodium glutamate and oil consumption, and then add seasoning to the pan.

The method of spicy chicken with mushrooms: 1, roll mushrooms, sprinkle a little salt for curing 10min, wring out the water and sprinkle a little cassava starch. 2, chicken wings planed, hob block, put cassava starch, oil consumption, soy sauce, ginger slices, marinated for ten minutes. 3, hot pot cool oil, the temperature is high enough to put wooden chopsticks to bubble, pour in diced mushrooms and fry until the surface is golden, and pick it up. Heat the oil again, pour in the mushrooms and beef, and fry until the surface is golden. 4. Add a little oil to the pot, pour in garlic paste, onion, pepper and dried pepper, stir-fry until fragrant, then pour in mushroom beef and diced mushroom, stir well, and then add a little salt, sugar and oil-consuming seasoning. 5. Add a handful of fried peanuts. 6. Stir well and serve.

There is a trick to stir-fry shredded potatoes with green peppers, which is to add a little vinegar in advance. Practice: 1, peeled and shredded potatoes, washed with clear water several times. 2, the pot is low in oil, after the oil is boiled, pour in garlic, onion and pepper and stir fry. 3. Stir-fry the shredded potatoes, and then stir-fry them in the pot. 4. Pour in a little vinegar and stir fry. 5. Stir-fry the shredded potatoes until they become discolored, add oil consumption, soy sauce, sugar, salt and monosodium glutamate to taste, stir well, add a little vinegar and stir well.

Braised pork food: 500g raw pork, carrot 1 root, moderate amount of warm wine, one piece of ginger, moderate amount of oil, moderate amount of salt, 6-7 pieces of sugar, 3 teaspoons raw pork, cinnamon powder 1 teaspoon, 3-4 pieces of star anise leaves and 3-4 pieces of onion (unnecessary). Practice: 1. Put cold water into the pot, put a whole piece of raw pork into the pot, pour ginger and a spoonful of warm wine to boil water, scrape off the foam, and put cold water for a few minutes until the raw pork is completely cool. At this time, everyone can solve other hot pot side dishes and seasonings. 2, cut into small pieces, add a little oil to the pot, just a little (you can't add some oil if you don't touch it), add sugar and stir fry, add a spoonful of rice wine, three spoonfuls of soy sauce and a spoonful of old smoke.