5-word composition describing the taste of delicious food Crab Powder Lobster

In every eater's heart, there will be a most memorable delicious food. As long as I think about it, I can't help but turn my mouth up, my face is full of smiles, and my mouth is full of tears.

As soon as this good dish is served, the beautiful color attracts people's attention first. A layer of glittering golden skin, wrapped in the shrimp shell, vaguely reveals the pink shrimp skin below, and the white and tender shrimp meat, which looks like a vivid shrimp soldier wearing gold armor is swaggering!

Put out a chopstick and gently add one to smell it. The golden crab powder gives off a thick and fresh fragrance, which is lingering with the salty fragrance of shrimp, bringing the unique aroma of seafood, plus the crispy fragrance after frying. Just a slight sniff will make people salivate and praise again and again. It is delicious lobster with crab powder.

The way to eat lobster with crab powder is particularly interesting. First, lick the crab powder on the skin with your tongue. An unparalleled flavor permeates the tip of the tongue, and the taste of crab is concentrated here, which makes people have the pleasure of tasting and the interest of continuing to taste. Suck it with your mouth, bite off a small piece of shrimp skin with your teeth and put it in your mouth. Suddenly, crispy crab powder, thick oil fragrance and fresh shrimp skin, like an elegant and wonderful waltz with taste buds, all kinds of flavors slowly blend, making people feel as if they are in a star-studded and resplendent royal ball, and the feelings can only be understood, but can't be expressed. I enjoyed and tasted it piece by piece, until the white and tender shrimps were left. I chewed slowly, and a little silky shrimp gently slipped between my lips and teeth, which made people reluctant to swallow. I wanted to eat another one after eating one, but I was still wanting.

I won't forget this delicious dish. I believe you can't help it. Come on, students? A taste is quick? Ok!