According to local regulations, residents in the town are not allowed to operate privately, so they are not allowed to live in residents' homes, eat at residents' homes and buy handicrafts at residents' homes. Usually in the morning and evening, or secretly. The more sneaky, the more exciting. Worried that the security guard is like mobile suit in the game machine, he jumps out to collect tickets at any time.

Uncle Zhang's wife, Aunt Hong, took us to a family with taste and price. The boss's surname is Chen, and his address is Linjiang Pavilion, No.25 East Street1. The place to eat was built by the river, with windows. The cool river wind blew on my face after the rain, which was very comfortable.

In addition to asking the landlord to introduce you, you can also choose to eat at the landlord's house, but you should say what food is delicious in advance so that the landlord has time to prepare. The next day we asked for noodles at the landlord's house, and Uncle Zhang cooked a good mutton noodle.

Recommended dishes:

Braised mutton (peasant mutton, 28 yuan. I heard that there are some from 25 yuan, but I didn't find them): It's a dish recommended by all netizens. Of course, we ordered it, and it really lives up to its name. Hu mutton, with yellow wine, fennel, star anise, etc. The stew is fragrant and rotten, not greasy and has no fishy smell. You can't stop eating it. I can't wait to have soup.

Malantou, Hunan and Jiangxi (12 yuan I): recommended by Boss Chen. He said that many people will order another plate after eating it. Sure enough, as he said, we added another plate. It is said that the Malantou dish they used was cut out bit by bit by farmers in the farmland with scissors.

Steamed white silk fish: recommended by the boss, it is said to be a famous local fish (one from 35 yuan). We think the fish is quite good, but the steamed fish is a bit old, a bit like salted fish.

Stir-fried broad beans (it seems to be 8 yuan, but it doesn't exceed 10 yuan anyway): You have eaten a lot of strange beans, spiced beans, salted broad beans and fennel beans. The fresh broad beans are definitely different in taste and worth a try.

Stir-fried snails: it is fried snails.

One more thing, even other diners who ate at Boss Chen's house recommended that we come to Jiangnan to drink some rice wine, all made of glutinous rice. We ordered some, which was mellow but slightly sour. After a few sips, we felt dizzy and warmed up immediately.

The five of us spent a total of 120 yuan, which was a good deal.

Wuzhen handicrafts are nothing.

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Lamian Noodles, a big row in Yiwu, used to be on Xinma Road, but now it has moved to Huahua Road. It is still delicious when it has changed its position. There are many noodles, somersaults and toppings, which are very real. Now the price of pork has risen sharply, and his weight has not dropped much. Is a ramen restaurant that has been operating for many years, and the soup base is absolutely delicious and invincible. No wonder he is full every time he goes. There are many people making Donghe meat pies face to face, so I want to eat two kinds.

2. Donghe Meat Pie: People who have been to Yiwu may have had this feeling: when you walk into that humble shop, you sit at the table and stare at the dough in the master's hand. With the rotation and pulling of his hands, a pie as thin as rice paper is pulled out. Then the master put it in the pot. With the sizzling of frying, a meat pie with incense and amber will be in front of you in a minute. This cake is called "Donghe Meat Pie", but it should actually be called "Double Wheat Meat Pie". This cake was born in Donghe Village, Donghe Township, Yiwu.