Residual juice, millet, soybean, peanut, cabbage, lard, sesame oil and coriander after mung bean is made into vermicelli.

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manufacturing method

[1] It's not easy to make rice paste. You must work hard and wait patiently, because the starch in the paste will sink to the bottom of the pot.

Rice paste (4 sheets)

Pot, it tastes bad. Therefore, after the slurry is boiled, always stir it with a spoon, and then add peanuts, millet, soybeans and big oil to boil it directly. Add some carrots and Chinese cabbage to the stew, master the heat, stew slowly until it is thick, and finally sprinkle some chopped green onion and coriander, so that the porridge cooked is vermicelli rice.