The flavor of the food will become the same, the original characteristics will be lost, and consumers will no longer be able to surprise consumers with taste.

Nanjing duck blood vermicelli soup is the most famous local specialty snack, but this kind of delicacy requires the establishment of group standards, which will have an important impact on the flavor of the food.

People's requirements for food are difficult to adjust. If the local government sets a group standard for Nanjing Duck Blood Vermicelli Soup, people will no longer be able to drink the version they want.

Soup lost interest and this delicacy lost its original market.

After the Nanjing Duck Blood Vermicelli Soup sets a group standard, the food flavors will become the same, and the previously unique snacks will change accordingly, which will make consumers feel disappointed.

Nowadays, when many people eat Nanjing Duck Blood Vermicelli Soup, they go to small shops that they are familiar with. They feel that the duck blood vermicelli soup they make has its own characteristics. However, some people do not want duck liver when they drink duck blood vermicelli soup, but only want duck liver.

If they want duck liver, they only like duck intestines, and some people don’t want to add vermicelli. If unified standards are formulated, these operations will be illegal, and they will not be able to eat Nanjing Duck Blood Vermicelli Soup according to their needs.

Although the formulation of unified standards is conducive to maintaining the rich taste of food soups and allowing consumers to eat genuine food, netizens do not accept this approach and believe that specialty snacks should have their own characteristics and relevant departments cannot regulate them.

The flavors of these foods are subject to forced changes and requirements, which will make people lose the pleasure of tasting them.

After the unified standards are formulated, the production cost of duck blood vermicelli soup will increase, causing it to deviate from the original main line of consumption, causing some people with low incomes to no longer eat duck blood vermicelli soup.

The formulation of the Nanjing Duck Blood Vermicelli Soup Group Standard is different from the unified standards for other foods. It is independently customized by market entities and is not a rigid standard issued by relevant departments. They introduced this Tongyu Standard to improve the competitiveness of business.

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There will be no enforcement requirements for local duck blood vermicelli soup merchants.

If the processing company accepts this standard, it is called a public statement, and it must be strictly implemented. If it does not implement this standard, it will bear legal responsibility. It is said that this is an effective measure taken by local related companies to keep warm.

However, once this measure is implemented, Nanjing duck blood vermicelli soup will taste the same and lose its original characteristics. This situation is an outcome that thousands of consumers do not want to see.