Anton Old Street is located in Jinxiu Huacheng, No.33 Jinshan Street, Zhenxing District, Dandong City, Liaoning Province.

The architectural shape of Anle Old Street mainly refers to the architectural form of the old street number in Dandong in the 192s and 193s. Some landmark buildings and old street names are copied in the project, and the main architectural symbols of the Republic of China are adopted for the exterior wall and street view decoration, which is divided into two parts: the Old Anle Food Street and the Anton Tourism Reception Service Center, and it is a multi-functional cultural business street integrating nostalgic sightseeing classic food, tourism and shopping.

The shops in the outer street and the inner street draw lessons from the classic architectural elements of the old Anton, and cooperate with the old objects and streetscape sculptures to design and reproduce the old streetscape, including century-old brands, brand restaurants, northeast specialties, seafood, flavor snacks, local opera performances, and various folk arts. They are named after famous old streets such as Zhongfu Street, Hougong Street, Xinglong Street and Jubao Street, which were once prosperous in Anton's period.

Recommended snacks in Anton Old Street

1. Snow Mian Bean Paste

This is an old dish, also called Xueyi Bean Paste, because it is complicated to make, many restaurants have stopped making it, and it is the first time to take it out as a snack.

2. Mr. Good Shrimp Cake

This one is also very popular. What's special is that you can really see big shrimps, and the ingredients are somewhat attractive.

3. Dragon Gate Flower Shell

The tin foil flower shell powder that can be eaten outside is fresher in Anton's flower shell. Although it doesn't taste of raw garlic, don't try it if you don't eat garlic. His tin foil scallops are also delicious.

4, northbound brush string

My favorite one in Anton Old Street, the price is very affordable, brush string has a special sauce, light brown mixed sauce.

5. Dr. Banxian Doufu

recommended the signature soybean milk, which is not very sweet but very mellow, with thick milk. The glutinous rice skewers on it are a little salty after adding bean noodles, and the glutinous rice is delicious but not greasy. It can be said that the value and taste are one to one!