Eight traditional delicacies in Hangzhou: Wushan Butter Cake: refined white flour is used as raw material, and the finished product is crispy, layer upon layer, golden in color, crisp but not broken, oily but not greasy, and melts in the mouth.

It is said that Qianlong also tasted it when he visited Wushan, and it is known as "the best in Wushan" among the people.

Tasting place: Almost no stores are doing it now.

There is only one store for sale at the Zhongshan Middle intersection on Hefang Street.

2 yuan and 50 cents each.

Onion-wrapped cypress: Use fine white flour to make a spring roll wrapper, wrap it in fried dough sticks and green onions, flatten repeatedly on a pan, bake until golden brown and fragrant, then coat with hot sauce or sweet sauce.

One of Hangzhou people’s favorite snacks.

Where to taste: No restaurants or snack bars do this anymore.

Only in the morning and afternoon every day, there is a Hangzhou lady who sets up a stall at the entrance of an alley or in a community, selling cypress wrapped with green onions.

There is it at the intersection of Tianshui Bridge (Wulin Gate) and Rouge New Village.

1 yuan a pair.

Cat ears: also use white flour to make the dough shaped like "cat ears".

Coupled with diced chicken, diced ham, mushrooms, scallops and other condiments, the soup is delicious and delicious.

Tasting place: Zhiweiguan.

10 yuan per bowl.

Hangzhou Xiaolong: made of fresh meat or shrimp mixed with fresh meat as filling.

Add skin jelly to the stuffing.

It is made by wrapping it in dough and steaming it in a special small steamer. There are ten in each basket.

They are called "Fresh Meat Xiaolong" and "Shrimp Meat Xiaolong".

The steamed dumplings are thin, juicy, fragrant and smooth.

Tasting location: Zhiweiguan. 10 per customer: 7 yuan for fresh meat dumplings and 10 yuan for three delicacies.

Xinfeng snack chain store: 10 pieces per customer: shrimp and meat dumplings 4.5 yuan.

Pian'erchuan: Made of strong special noodles cooked with lean pork slices, bamboo shoot slices and pickled vegetables.

The meat slices are fresh and tender, and the pickled vegetables and bamboo shoots are crisp and white.

The noodles cooked by the two most famous Pianerchuan restaurants in Hangzhou have their own unique flavors. The century-old restaurant "Kui Yuan Guan" is the most classic.

Sufficient ingredients, smooth noodles and fresh taste.

Huijuan Noodle House's Pian'er Sichuan soup has thick soup, tough noodles and delicious taste.

Tasting place: Kuiyuan Restaurant (No. 154, Jiefang Road, Guanxiangkou), 7 yuan per bowl.

Huijuan Noodle House (diagonally opposite Hu Xueyan’s former residence at No. 132 Wangjiang Road) is very popular and costs 5 yuan a bowl.

If sold in ordinary noodle shops, it costs 3 yuan/bowl.

Youdun'er: Make flour into a paste, first put a little in a special bag, then add shredded radish, shredded pork, shredded ginger, pickled vegetables, etc., then put a little bit of batter, and fry in an oil pan until golden brown.

Serve immediately.

Crispy on the outside, tender on the inside and fragrant.

Where to taste: There are very few stores that make it, usually at small stalls. There is a lady at the entrance of Datong Alley on Hefang Street who makes it and sells it for one yuan each.

Dingsheng cake: Put the prepared rice noodles into a special printing plate, add red bean paste in the middle, and steam for a while.

The pastry is relatively soft, a little loose, and has a sweet bean paste flavor.

Legend has it that it was specially made by the people during the Southern Song Dynasty to encourage the Yue Family Army to go on an expedition. There were two words "dingsheng" on the cake, so it was later called "dingsheng cake".

Tasting place: Jiangnan Spring Cake Dough Shop, 5 cents/piece.

There are freshly made and bought items on Hefang Street for 1 yuan/piece.

The better one is made by an old lady, and children like to eat it.

Shrimp-fried eel: This is a relatively high-end snack. It should be said that shrimp-fried eel is a famous Ning-style noodle, but it seems to be a Hangzhou classic in the memory of Hangzhou people. Mr. Jin Yong always eats at Kuiyuan Restaurant every time he comes to Hangzhou.

Serve a bowl.

The materials used are pure, the workmanship is exquisite, and the procedures are rigorous.

The sauce is thick and the noodles are fresh. It is indeed the best noodle.

Where to taste: The most authentic shrimp fried eel can only be found at Kuiyuan Restaurant for 22 yuan per bowl. Other noodle shops also sell it at a lower price, such as Dongyuan Garden, Zhuangyuan Restaurant, and Sheep Soup on Hefang Street.

Restaurant and Huijuan Noodle House.

Xinfeng: Specialty fresh meat buns.

In addition, if there are any more authentic tourist attractions, you can also introduce them.

(Things that cost less, those that cost less)============================================

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