Meat stewed with potatoes, stewed vegetables, buckwheat enema, etc.

1. Braised pork and potatoes: This is a classic Pinglu dish. Pork and potatoes are stewed together. It has a fresh and tender texture and a rich flavor.

2. Huge stew: This is a traditional Pinglu stew, which uses a variety of vegetables and meat to stew into a rich soup with rich taste.

3. Buckwheat enema: Buckwheat enema is a specialty pasta in the Pinglu area. The enema is made of buckwheat noodles and has a strong texture. It is paired with sauce, onion, ginger and garlic and has a unique taste.