1. Glutinous rice siomai

Granular glutinous rice is soft and chewy, while powdered glutinous rice is delicate yet soft. Both forms are full of flavor. The ambiguity of teeth entangled, the situation, and the essence of "nuo" can only be tasted if you experience it yourself.

2. Tomato-braised red-eyed silver carp

The main ingredient of tomato-roasted red-eyed silver carp is red-eyed silver carp. As a coastal city, fish is always an indispensable part of the dinner table.

3. Apple curry chicken

Apple curry chicken is a special dish with delicious taste. The apples are fragrant and crisp, and the mix of red apples and green apples not only looks beautiful, but also adds a different flavor to this dish.

4. Korean and Japanese cuisine

Authentic Korean cuisine. It is worth mentioning that the waiters there are all authentic Pyongyang people, North Korea, and they do not speak authentic Chinese. They are the kind who go abroad to work. At noon, there will also be a Korean song and dance performed by the waiters.

5. Glass Beef

I don’t know why it was named this, but it can only be eaten in Yingkou. And I think it’s more authentic if someone sells the one they cook at the entrance of the barbecue restaurant. Generally, the cooking time in restaurants is short and the food is not tasty. Compared with glass cow, sea cone has a different kind of delicious taste. Glass cow has an earthy aroma in it, while sea cone is completely like the sea.