Baiyin is a prefecture-level city in Gansu. It has a splendid history and civilization and is the holy place where the Red Army successfully rendezvoused in the Long March. Let’s take a look at Baiyin’s specialties today!

Baiyin Specialty 1: Jingyuan Lamb

Jingyuan mutton is a traditional delicacy in Baiyin, Gansu Province. It has a long history and was very popular in the Tang Dynasty. Its production process is very delicate. It uses lambs that have been fattened with breast milk for about 30-45 days as the main raw material. It is made through careful research on the ingredients and unique processing techniques. The mutton produced is tender and juicy, fat but not greasy, fishy and odorless.

Baiyin specialty product 2: Jingtai stuffed dumpling skin

Jingtai dumpling skin is a traditional snack in Baiyin, Gansu. Yongpi is a kind of food made from flour. Its color is crystal yellow and translucent like jade. Cut it into long strips as thick as chopsticks, add soy sauce, balsamic vinegar, garlic juice, chili oil, refined salt and other seasonings before eating. Fermented skin is cheap, sour, flexible and delicious, and is a popular local food. This cold dish is very popular in the hot summer weather.

Baiyin specialty three: Damiao fragrant pear

Damiao fragrant pear is a specialty of Jingyuan County, Baiyin City, Gansu Province. Jingyuan County Damiao fragrant pear has a planting history of more than 500 years and has survived for 300 years. It was once a tribute from the imperial court. The fresh fruit of Damiao Xiangshui pear is nearly round or oblate. Xiangshui pears in autumn are bright yellow and have a slightly sour fruity taste. When mature and frozen, the flesh turns brown. After thawing, it has more juice.

Baiyin Specialty Four: Jingyuan Black Melon Seeds

Black melon seeds are characterized by their large slices, thin skin, flat plate, loose mouth, thick flesh, black and shiny color, meaningful taste and excellent quality. It is well-known and is one of my country's traditional export commodities. Black melon seeds can be processed into various types of melon seeds, such as spiced, creamy, salty, sweet, multi-flavored, etc. It is also an ideal auxiliary ingredient for making pastries. It not only has the effect of strengthening the brain and refreshing the mind, but can also be fried and eaten.