Zhangzhou noodles have a long reputation. Stir-fry shredded pork, shredded bamboo shoots, shredded eggs, mushrooms, squid, shrimp skin, daylily and other ingredients in a hot pot, add pork bone soup to boil, and then add proper amount of monosodium glutamate, sugar, refined salt and sweet potato powder to make a marinade. When eating, put some leeks, bean sprouts and marinades on the noodles, and then add seasonings such as pepper, fried diced garlic, fried shredded flat fish and coriander. Its characteristics: bright color, tender and smooth quality, dizzy and mellow, sweet and delicious.

Hand-grabbed noodles

Hand-grabbed noodles, commonly known as "dried bean noodles" or "spiced noodles", are composed of fabric, ingredients and seasonings. This kind of fabric is a palm-sized round sheet made of cooked alkaline noodles and spread on a bamboo screen, which is called "noodles". When eating, put "fried dried bean curd" or "spiced roll" on noodles, add seasonings such as sweet noodle sauce, peanut butter, mustard hot sauce and garlic vinegar sauce, and then roll up the noodles and grasp them with your hands, so it is called "finger-grasping noodles". Its characteristics: fragrant, sweet, sour, spicy, oily but not greasy, refreshing and appetizing. Eat noodles with your hands. Feel it. attempt ...

Maozaizhou

The main raw materials of cat porridge are dry rice (78% mature), fresh pork liver slices, lean meat, shrimp, cooked and shredded chicken, shredded oil mushrooms, flat fish and so on. When eating, rice and various raw materials are put into a small aluminum pot filled with pig bone soup or fish soup, heated and boiled for a while, then pots and bowls are taken, and seasonings such as monosodium glutamate, radish, onion, garlic, soy sauce and pepper are added. Its characteristics: light and delicious. Nowadays, it seems that we seldom see cat porridge, but eating porridge in Zhangzhou is absolutely no problem. Note that it is porridge, not porridge, because there is dried Kun in it. I remember that time I went to a porridge shop and ate a kind of porridge called the best in the world. There are lean meat, fish fillets, shrimp and squid in it ... it is very rich in content, but it is rich and light, which is refreshing.

Five spices

Mix half-fat and half-thin pork strips, chopped green onion, chopped water chestnuts, shrimp skin and other raw materials with appropriate amount of spiced powder, sugar and shrimp oil, add sweet potato powder and water, stir well to form a paste, then wrap it with tofu and roll it into round strips with a diameter of about one inch, and fry it in an exothermic oil pan. Eat it while it's hot, crisp outside and moist inside, with rich flavor and delicious taste.

Moist cake

The main raw materials for moistening the cake are shredded bamboo shoots, shredded carrots, shredded Chinese cabbage, leeks, mung bean sprouts, mushrooms, crispy seaweed, pork legs, shrimp skin, shredded egg skin and so on. When eating, the fillings made of various dishes are wrapped into pillows with cooked dough as thin as cicada wings, and then dipped in various sauces according to personal preferences. Its characteristics: tender, crisp, sweet, moist, mellow and fragrant. You can also fry wrapped moist cakes, commonly known as "spring cakes", which have a unique flavor.

People in Zhangzhou have the habit of eating moist cakes, especially around Qingming Festival. I always like eating, especially the feeling of making my own cake. Wrap the hot dish in a thin cake and eat it conveniently. Hold the cake in your hand, it is hot in your palm, and it tastes delicious when you eat it in your mouth. Of course, you must be careful to prevent vegetable juice from dripping on your clothes.

Fried oysters (also called fried oysters)

Gan Xi, near shima town, Longhai County, is rich in "pearl oysters". "Pearl oyster" has a thin shell and little meat, but it is rich in protein and minerals, with a sugar content as high as 60%. Fried oysters with "pearl shells" are delicious. When cooking oyster omelet, first mix sweet potato powder with clear water in a bowl, add appropriate amount of duck eggs, chopped garlic sprouts, excellent soy sauce and monosodium glutamate, then pour pearl oysters into the bowl and stir them evenly, then put them in a pot and fry them in oil. They are crispy outside and soft inside, which makes them particularly tender and crisp.

Guobianhu

Pot stickers seem to be made of rice, with a thin layer, a bit like rice rolls in Guangdong. Add it to the light but delicious soup, add the fried dough sticks cut into small pieces, add some chopped leeks, and preferably add some braised pork intestines, stewed pork lungs and stewed bamboo shoots, which will be more delicious.

Nest paste is a good choice for breakfast. It's light, refreshing and cheap.

Tofu pudding vermicelli

Smooth tofu (known as bean curd in the north) is served with coarse vermicelli, chopped dried radish, shrimp skin, soy sauce and other condiments, some with coriander, and finally with some marinade such as braised pork intestines. It is delicious.

Jiaozi or wonton?

What is a flat food? This is the wonton made by that old shop near Zhongshan Park in Zhangzhou. That's really thin and stuffed. The skin looks transparent after cooking, and the filling is fragrant. I don't know what seasoning is put in it. The soup is simple and light, but it does not lose its attractive aroma. Buy flat food and cook at home. A careful boss will send a packet of scallion oil with a little parsley. When he gets home, he will boil the water, add this package of seasoning, add some salt and monosodium glutamate. It's simple, but it's also delicious.

meat pocket

Fried rice is very fragrant and covered with all kinds of equally delicious fillings. The old-fashioned stuffing is fried meat with onion and shrimp skin, plus mushrooms, plus a quail egg or a quarter of a braised duck egg. There are many kinds of fillings now, such as braised pork, salted egg yolk, chestnuts, etc ... In any case, you will never miss the fillings.

Oyster noodles

Delicious midges are made into paste with fine noodles, and a little pepper is added to make it have a special taste.

Four kinds of fruit soup

Today, there are more than four kinds of fruits in four fruit soup. Some of them are more than a dozen kinds of fruits, such as mung beans, red beans, lotus seeds, white fungus, and various fruits, such as pineapples and watermelons. Some of them are candied fruit and fairy grass, and some seem to be made of sweet potato powder. They are transparent cubes and taste particularly chewy. Put these good things together, add sugar water and shaved ice, and eat such a bowl of four fruit soup in summer, which is really beautiful. Besides, four fruit soup is very cheap. Such a good thing is only one yuan for a bowl.

There are all kinds of noodles, such as beef noodles, satay noodles, duck noodles and so on. Beef noodle soup is actually made of beef, plus delicious beef or beef balls. Well, it is full of flavor and delicacy.