How to make soybean Chili sauce with rich flavor and mixed flavors? In fact, the processing method of soybean Chili sauce is very simple. As long as you have soybeans and peppers at home, mix the ingredients together and master the method. It will be done in two steps! The soybean Chili sauce made by many friends is very perishable. If this happens to you, it's because your process is wrong. Don't touch a little cold water when making Chili sauce. This step is very important. If you meet cold water, it will go bad easily!

When it comes to soybean Chili sauce, people are familiar with it. It is also a common ingredient in daily life. Most of my good friends think it's too much trouble to make soybean Chili sauce, so they go to the supermarket to buy something to eat. I think we all know that there are many additives in buying soybean Chili sauce outside, which is unhealthy for their families.

So our family never goes out to buy it. We can eat it once a year, and it is still spicy and delicious. Well, I won't say much. Today, I will talk about the detailed method of soybean Chili sauce. In autumn, I will personally bring you soybean Chili sauce. It is simple and fragrant, and you can eat anything with it! Ingredients: red pepper, moldy soybean, ginger slices, star anise, pepper, fragrant leaves, beer sprinkling, edible salt, old brown sugar and pure grain wine.

The first step is to prepare 4 kg of red pepper in advance, clean it in water, then put the pepper on the cover curtain, drain the water on it, prepare 4 kg of moldy soybeans in advance, rub for a while, rub out the mold on the surface, put the soybeans in a bowl, add a proper amount of high-alcohol wine, and start to grasp the symmetry and weight, so that each soybean is wrapped in a layer of pure grain wine.

The second step is to break off all the stems of the pepper, and then cut the pepper into sections and put it into a pulverizer for crushing (don't beat it loosely). Because there are many peppers, you can crush them several times, and then put the ginger slices into the soybean bowl and use them all. Add 800 grams of edible salt, 500 grams of old brown sugar, appropriate amount of spicy sauce, pepper noodles, star anise and fragrant leaves, and start to grasp the symmetry.

Step 3: After weighing, put it into a water-free and oil-free glass bottle, add a proper amount of beer, stir well, seal it, add some pure grain wine and edible salt, and cover it for 30 days.

The above is the detailed method of soybean Chili sauce. Did everyone learn? Soybeans and peppers are common ingredients in life. Mix them together to make Chili sauce, which is spicy and delicious. Whether it is fried noodles, bibimbap or cold salad, it is quite spleen-strengthening and appetizing!