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The main famous snacks:: Beijing * Beijing roast duck * hanging stove biscuits, horseshoe biscuits, lvdagun bean flour cake, also known as * liberation * enema * burnt rings * beans * fried liver * 衡袢火狢 * cake * sesame tofu * aiwowo * steak

Cha'er*noodle tea, tea*cream fried cake*sugar ears BR />*tofu*fried pimples*pea yellow*kidney bean rolls*stewed and roasted*sangzi twists*bean paste biscuits, also called toads spitting honey*sugar haws* also

Known as candied fruit, *Roasted Chestnuts with Sugar 2: Henan snacks: BR />Luoyang Jiuzhou Knife Noodles, Zhengzhou Xiaoji Beef Soup Dumplings, Heji Braised Noodles, Kaifeng Ma Yuxing Bucket Chicken, Shuangma Cake, Xinxiang Biscuits, Spring Steamed

Dumplings, Jiangzhuang Game Rabbit, Chicken Hou Nanyang, Zhumadian Minggong Ru Chicken, Nanyang Gourmet Frog Facial Pimples, Chengbian Shaomai, Steamed Pork with Dingfenfen, Qin Bacon, River Mickey Cake, Kaifeng Fried Jelly, Dried Spiced Rabbit Meat, Flavored Fried Ice Lamb

Kangfu, bowl of crispy pork, soup, spiced rabbit meat, bucket chicken, almond tea, Dajing dates, chicken, pot stickers, old Luoyang noodles, braised fish, peanut cake, sword noodles, Lao Temple beef, flavor

Quanguokui, Anyang smoked yellow sausage, oil-rich red bletilla buns, chrysanthemum hot pot, Jingjia twists, large cannabis companies, Jin Xianshu sesame cakes, fried steamed buns, Xinyang spoon steamed buns, slippery rice, non-stick surface of the Iraqi government, summer

Yixian mixed soup, carp quilt, one-product steamed buns, Wuzhi oil tea, Shaolin eight crisps, customs house crisp biscuits, Zhengzhou pea yellow, Huangchuan specialty food, dumpling buns on the first floor, non-greasy mashed sweet potatoes, Caoma sesame seeds

sugar.

: Sichuan famous snack Chen Mapo Tofu Chen Mapo Tofu is named after the country’s “Old China” well-established famous store.

Its business was opened at Wanfu Bridge in the northern suburbs of Chengdu at the beginning of Tongzhi (1862) in the Qing Dynasty.

Formerly known as Chen Xingsheng Restaurant, the wife of chef Chen Chunfu.

Chen's bright red tofu and delicious beef are spicy, spicy, fragrant, crispy, tender, hot and well-shaped. It is a Sichuan specialty. Chen's tofu quickly became famous and people flocked to it for food. Literati and poets often came here.

The troublemakers saw pockmarks on his face, and they acted as "Chen Mapo Tofu." He said that Diao Sui was his brother's wife. The restaurant was named "Chen Mapo Tofu Shop".

At the end of the Qing Dynasty, Chen Mapo Tofu was famous as a food in Chengdu.

2 Mao Xue Wang 70 years ago, at the water dock of Ciqikou Ancient Town, Shapingba, there was a butcher surnamed Wang who sold the offal left over every day at a high price.

Wang's wife, Mr. Zhang, regrets that street stalls sell offal soup. Pork bone soup uses pig head meat, lung leaves, boiled peas in broth, adds ginger, pepper, cooking wine, and simmers over slow fire. It tastes particularly good.

By chance, she made the offal soup directly into fresh pork blood, and found that the blood was more tender and tasted fresher.

Now this dish is eaten because of the heat and blood, so it was named Maoxuewang.

3 Couple Fei Sian is a well-known flavor dish in Chengdu.

According to legend, in the 1930s, Chengdu Guo Chaohua, a man, together with his wife, made cold beef lung slices a business. The couple worked hand-in-hand, manufacturing and selling street-by-street, and hawking baskets in a nearby town.

Because the cold beef lung slices they sell are carefully made and have a unique flavor, they are deeply loved by people.

For the differences between stores of normal lung slices, people call them couple's lung slices.

When setting up shop, we pay more attention to the ingredients used to replace the original single lung, beef heart, tongue, tripe and scalp to improve the quality.

In order to maintain the original flavor of the dish, the name "couples' lung slices" is still used. Little sister rabbit is famous in Chengdu. It is the most famous rabbit meat and small more bones. In addition, sister rabbit's little sister is famous in Chengdu.

There is no rabbit head in the store, and the seasoning is special, fragrant, fresh and delicious. Sister's "rabbit" series, as well as five-spice braised rabbit, red plate rabbit, spicy little rabbit, sells various cold dishes and red oil chicken.

Chunks, minced white meat, cold braised pork ribs, five-spice tendons. Braised Pork Guokui Laohongcheng Traditional Guokui Headquarters runs Guokui with diverse taste and unique flavor, sliced ??chicken Guokui, beef Guokui, steamed pork Guokui?

, Fei piece Guokui, characteristics of vegetarian Guokui varieties, Huangcheng traditional Guokui main store, Lao oxtail soup is also very distinctive, although Laohuangcheng operates traditional snacks, but it is a transparent dining table, white wallpaper, clean

, cool and quite trendy. 6. Dandan noodles are a famous snack in Chengdu. They are made from noodles rolled into flour, cooked, and cooked with a thin marinade.

A fragrant and very delicious dish widely spread in Sichuan and often served as a festival snack, Dan Dan Noodles will take some of the most famous Dan Dan Noodles, Chen Baobao, founded in Zigong City by a man named Chen Baobao hawker.

In 1841, when they originally bore the Chapman name, Chengdu dan dan noodles were served every two squares in copper pots, one for noodles, and one for stewed or braised hoof legs.