Tangshan's special food recommendation:

1. Erzhen

Erzhen, also known as Luozha, Shelving and Separated, is a pasta snack in Tangshan, Hebei Province. It is made of bean noodles into cakes, cut into pieces, and eaten by boiling, frying or stir-frying. It is a necessary thing for people to celebrate the holidays, weddings, funerals and celebrations. In the local area, there is even a saying that "if you don't eat Luo Zhayan, you won't be in Tangshan".

grilled elbow with sea cucumber

2. Grilled elbow with sea cucumber is a traditional dish with good color and flavor, which belongs to Shandong cuisine and was later introduced to Tangshan. After this dish is cooked, the elbow is red, bright, rotten and soft, fragrant but not greasy, and the sea cucumber is black, bright and soft, fresh and delicious. This dish is rich in nutritional value and has great effect on nourishing the body. This dish contains less fat, so moderate consumption is harmless to health and will not cause obesity. Friends who like to eat meat can eat more, and the point is not to gain weight.

Grilled elbow with sea cucumber

3. Sauce tiled fish

Sauce tiled fish is a famous dish in Tangshan City, Hebei Province, which belongs to one of the recipes of tonic and health-care diet. This dish is very helpful for improving symptoms. Mix juice with white sugar, vinegar, soy sauce, cooking wine, salt, monosodium glutamate and wet starch; Heat the vegetable oil in the pot, put the fish pieces into the dry starch paste, mix well, evenly wrap the paste, put them in the pot in turn, and take them out and put them on the plate until the fish is fried to light yellow and crisp. Leave a little base oil in the pot. Stir-fry the bean paste, chopped green onion, Jiang Mo and minced garlic in the pot until they are fragrant. Cook them in the mixed juice and stir-fry them, then pour them on the fish.

Tiled fish in sauce

4. Braised skirt

Braised skirt is a representative dish in Tangshan. It is characterized by soft and smooth taste, thick soup and fresh taste, and tender and waxy skirt. When making, the skirt of the fresh catfish is cut into squares with a knife, soaked in boiling water and fished out; Cut the ham into cubes, and soak the rape heart in boiling water. Add chicken soup and skirt to the pot, put ham slices on it, then add seasonings such as onion and ginger, first boil it with high fire, and then simmer it with low fire. After the skirt is rotten, pick out the onion and ginger, mix them to taste, thicken them with water starch, pour chicken oil on them, and put them into a plate. Finally, add chicken soup to the pot, bring it to a boil, add salt, sesame oil and pepper noodles, add the cabbage, fry the cabbage, take it out, wrap it around the skirt and sprinkle with sesame seeds.

Braised skirts

5. Pastry in Dongling

As early as 2 years ago, the pastry processing industry in Dongling was very developed. In order to meet the needs of the tombs and the emperors and nobles, many skilled craftsmen and famous teachers created exotic varieties with various names and unique tastes, such as Eighteen Pieces, Longjing Cake, Kirin Crisp, Saqima and Seven-Star Idea.

Dongling Pastry

6. Honey Sesame Sugar

Honey Sesame Sugar is a traditional name in Tangshan City, Hebei Province, which is fluffy and flower-shaped, with uniform thickness and almost transparency. It has a history of more than 4 years and originated in the Wanli period of the Ming Dynasty. It was first produced in Qishuzhuang, Fengrun County, Tangshan, and was originally produced by pulping. In 193, it was introduced to Tangshan city, and the grouting method was used instead.

honey candy

7. Chess biscuit

Chess biscuit is a special product in Tangshan, Hebei Province, which is named after it looks like a small drum and looks like a chess piece. Use big oil and sesame oil to make cakes, and wrap meat, sugar, assorted foods, sausages, ham and other stuffing. Golden color, crispy inside and outside, fresh and fragrant meat stuffing, crisp and palatable, and easy to preserve.

Chess biscuit

8. Luhuaji

Luhuaji is a traditional famous dish in Tangshan. It uses hen's drumsticks, which have just been fattened in late autumn and early winter, as the main material, to wash and depilate them, marinate them with cooking wine, monosodium glutamate and shredded onion and ginger, then fry them until they are purplish red, take them out and put them on a plate, and clean the sprouts, trim them neatly, and use ham and shredded ginger. This dish is bright in color, elegant in appearance, crisp and tender in meat, delicious and mellow, and unique in flavor.

Luhua Chicken

9. Wan Li Roasted Chicken

Wan Li Roasted Chicken is a famous dish with all colors and flavors, belonging to Hebei cuisine. Founded in 1944, it is located in the bustling business district of Lunan Hill in Tangshan City. Is a comprehensive joint-stock enterprise integrating food production, transportation and sales. It is also a leading enterprise in Tangshan food industry. The sales network covers Tangshan, Qinhuangdao, Tianjin and other places. Deeply loved by consumers.

Wan Li fragrant roast chicken

1, Qianxi chestnut

Qianxi chestnut, also known as JD.COM chestnut, is a traditional characteristic agricultural product in Hebei Province, which has a cultivation history of more than 2, years and is recorded in many ancient books. Qianxi chestnut is exquisite in appearance, reddish brown, with a shallow waxy layer, bright and shiny; Nuts are beige, the endothelium is easy to peel, the meat is delicate, waxy and sticky, sweet and fragrant, and rich in nutrition. In March 28, Qianxi chestnut was recognized as a well-known trademark in China by the Trademark Office of the State Administration for Industry and Commerce. Qianxi chestnut is sweet, solid, bright red, and each chestnut is very full. Chestnut is very easy to peel after frying, and it is memorable to eat in your mouth. Mostly sugar-fried chestnuts.

chestnut moved to the west

Tangshan's economy has developed more rapidly after the earthquake, and its GDP ranks among the best in Hebei, so its food culture can't lag behind naturally. Today, I will introduce you to the top ten typical foods in Tangshan, and my favorite friends will pay attention to them, forward them and collect them, which will also help you better understand Tangshan's food culture. If you have any objections, please leave a message below, and you can also leave a message below if you have better special foods, which will also help promote Tangshan's food.