My children have been craving biscuits recently, so I chose a simpler and more nutritious recipe. This mini biscuit can be baked with an electric baking pan even without an oven. It is crispy, sweet, and very delicious in one bite. Dessert
The store sells it for 18 yuan a box, and you can make a large plate at home for 5 yuan. If you like it, you can try it!
Main ingredients for mini egg yolk biscuits: 1 whole egg, 2 egg yolks, 25 grams of white sugar, 20 grams of milk powder, 75 grams of low-gluten flour, appropriate amount of sesame seeds. Specific instructions: 1. Prepare all the ingredients. If the white sugar is replaced with xylitol, it will be healthier.
, just use the whole milk powder you drink at home, and use low-gluten flour to make it crispier.
2. Add one whole egg to the bowl, then add two egg yolks, add sugar and beat until the sugar melts and the color becomes lighter.
3. Sift in the milk powder and low-gluten flour and mix well. Put the batter into a piping bag. If you don’t have a piping bag, you can also use a food preservation bag.
4. Place a layer of oil paper on a baking sheet, cut a small opening in a piping bag, pipe the batter onto the baking sheet, and sprinkle with some black sesame seeds.
5. Preheat the oven to 150°C, place on a baking sheet, and bake for about 15 minutes.
If you don't have an oven, you can use an electric baking pan or a pan to cook it over low heat.
The baked egg yolk biscuits will become crispy after cooling. Just put them in a plastic bag and store them. The ingredients are very simple and the method is simple. There are no additives. It is healthy and safe for children to eat.
What to do with the remaining two egg whites?
The remaining egg whites from making biscuits can be used to make sesame crackers, which are also very easy to make!
Ingredients: 30 grams of low-gluten flour, 2 egg whites, 30 grams of white sugar, 50 grams of white sesame seeds, 30 grams of butter or vegetable oil. Method: Pour the white sugar into the egg whites and beat until there are no particles, then pour in the flour, white sesame seeds, and soften well.
Stir the liquid butter into a grain-free batter, preheat the oven to 160 degrees Celsius, place greased paper or tin foil on a baking sheet, spread the batter on the tin foil with a spoon, and bake for about 10 minutes.