Shaanxi's most famous blindly delicious food, which is rich in flavor, strong in soup, smooth in tendon and overflowing in aroma, is the mutton bread in soup that Su Dongpo, a great poet, called "there is bear wax in the dragon's mouth, and Qin only cooks mutton soup".

It is said that in the Tang Dynasty, in order to quell the Anshi Rebellion, a large army came to Chang 'an, and they carried dry food with them, that is, the current steamed buns. At that time, the buns were dry and hard, and they didn't taste good, so they soaked them in mutton soup. Later, it was learned by the people of Chang 'an, gradually improved, and finally evolved into today's mutton buns.

Because mutton bread in soup is cheap, it is deeply loved by the people. Grandpa in the country, whenever he comes back from the field, will be filled with joy, radiant, full of energy and endless aftertaste as long as he comes to a bowl of mutton bread in soup with fragrant meat.

As a native of Shaanxi, I have certainly tasted the "world's first bowl" of mutton bread in soup.

A bowl of steaming mutton bread in soup appears on the table. I will take a small dish of chili pepper sauce and stir the beige mutton soup with a spoon. A layer of bright red Chili oil immediately floats on it, which is particularly appetizing and disturbing. I peeled off a sweet garlic and put it in my mouth, chewed it, and the sweet, sour and spicy fragrance immediately filled my lips and teeth, and then scooped up a spoonful of pearl-like diced white buns. Wow! The fragrance is salty and salty with fragrance. It's delicious! Put a piece of bright red mutton on it, drink a mouthful of mutton soup, and savor it carefully. It is delicious and not greasy, but it has a faint scent. If it is accompanied by green coriander and dark fungus, it will really make people feel high and salivate! "Gollum ....." I wolfed down the rest of the soup, meat and steamed vegetables and licked my lips, with endless aftertaste.

There are many snacks and delicacies in Shaanxi, such as bean curd, cold rice noodles, steamed buns with Guo kui and whistle noodles ... But I have a special liking for mutton steamed buns. Welcome guests from other places to taste them. I am willing to be your guide tirelessly!

it's been such a long time, help to adopt it!