What are the delicious specialties in Kaiyuan

Kaiyuan is a city of delicious food, with many colorful delicacies. Among them, Kaiyuan's special dishes have been widely concerned and loved. The first recommendation is the open clam. The clam produced in Kaiyuan is tender and delicious, which is not only suitable for cooking soup, but also has excellent performance in baking and cooking. In particular, the ingredients based on clams, with the unique Luohan kidneys and chicken gizzards in Kaiyuan, are impeccable.

Secondly, the wild sturgeon in Xueyuan is also a special dish worth trying. Snow sturgeon is a unique fish species in Yunnan, with delicious meat, fat and delicious taste. Chongqing sauerkraut and green pepper with unique flavor are the best collocation with the snowy sturgeon.

Finally, Tiaowei, which is unique to Kaiyuan, is also a very popular local specialty food. Tiaowei is a kind of winter vegetable, which tastes hairy, but it has a very delicious crisp taste. A variety of methods, such as fried shredded pork, baked chicken and stewed chicken, can be found in Kaiyuan market and restaurants.

The above-mentioned specialties are all essential taste representatives in Kaiyuan. If you come to Kaiyuan, you must try these delicious foods!