Traditional delicacies during the Qingming Festival include green dumplings, barley rice, Qingming fruit, sweet-scented osmanthus cake, etc.

The method of drawing Qingtuan is as follows: 1. Draw several ovals to make the outline of Qingtuan.

2. Draw cute cartoon expressions on each oval.

3. Draw a leaf on the top, with the sea blocking them, and draw a hand holding the leaf.

4. Draw a few small raindrops on the painting, which means it rains heavily during the Qingming Festival.

5. Color the simple drawings we drew, mainly green.

Origin of Qingtuanzi Legend has it that in the late Qing Dynasty, a woman named Su Ming in Zhengyi Town discovered that a kind of wheatgrass was a good raw material for making green dumplings and green juice. The dumplings made with hand-ground flour were softer, more delicate, and non-sticky.

Teeth will not crack, harden or discolor after being stored for several days.

Later, Mrs. Chen Sibao, who owned a cake dumpling shop in the south of Qiaonan in the center of Zhengyi Town, learned this secret recipe from Zhao Hui. From then on, qingtuanzi was supplied to the market and became a snack with both beautiful color and taste and full of local characteristics.