Ingredients: pitaya 65438+ mango 0, kumquat 2, kumquat 5; Auxiliary yogurt 200ml caramel sauce.

Method for making yogurt and fruit salad

1. Peel only pitaya, keep red skin, peel mango and wash kumquat.

2. Dice pitaya and mango, put them in a salad plate, slice kumquat and remove seeds.

Prepare yogurt, very thick yogurt

Pour yogurt into the fruit

5. You can pour caramel sauce when eating.

6. Stir well.

Second, plum jam ice cream.

1. Prepare the required materials, light cream, yogurt and plum sauce.

2. Add 150g yogurt into 280g jam and stir well.

3. Add 50 grams of white sugar and stir evenly with an egg beater.

4. Beat the whipped cream to 7 and distribute it.

5. Add the whipped cream into the jam yogurt paste and stir evenly with a manual eggbeater.

6. Install the stirring blades of the ice cream bucket, and then pour the prepared ice cream liquid into the pre-frozen ice cream bucket.

7/ Close the toaster cover and press the start button for 20 minutes.

After 8.20 minutes, the ice cream is soft and ready to eat.

9. If you want to eat hard food, just dig out the ball and eat it, and then put it in the refrigerator for freezing.