Tofu is characterized by tenderness and smoothness. Although it tastes good, we can find that it is easy to go bad after cooking, so that when it is served, the family will not like it very much. In fact, when frying tofu, we should not cook it directly, and add 1 important steps to make tofu crispy outside and tender inside, juicy and delicious, and ensure its integrity. My family will also like it very much. I have done this way to eat tofu. I ask for it by name from time to time. After learning this method of tofu, I can cook it for my family. Next, I will share this method of frying tofu with you in detail, so that it is delicious and better to cook.
The practice of frying tofu:
Spare ingredients: 1 00g tofu, 1 spoon starch, 1 spoon soy sauce, half a spoon sugar, 1 spoon oyster sauce, 1 egg, 1 spoon tomato sauce, a little salt and1spoon.
Production process: Step 1: Put soy sauce, oyster sauce, sugar, salt, tomato sauce and mature vinegar into a bowl, add a little water and mix well to make juice;
Step 2: rinse a piece of tofu with clear water, cut it into pieces, soak it in light salt water for 10 minute, take out the water control, prepare a small bowl, beat in eggs and break it into liquid;
Step 3, prepare a little dry starch at the same time, wrap the tofu slices in the egg liquid for a circle, then stick a thin layer of dry starch, and make them all in turn according to this method;
Step 4, add a little cooking oil to the pot, heat it, add tofu slices, fry them slowly with low fire, and turn over when they are solidified until both sides of the tofu are cooked;
Step 5, take it out, leave the bottom oil in the pot, add the prepared sauce, boil it on low heat, add the fried tofu slices, and cook until it tastes good, and then you can go out.
Bian Xiao Summary: Bean products are rich in protein, which can well supplement human needs. Among them, tofu is more popular with the public. Tofu has the reputation of vegetable meat, which is easily digested and absorbed by the human body, and there are many cooking methods of tofu. Mapo tofu, pot-wrapped tofu, fried meat with tofu, etc. They are all classic practices, among which fried tofu is more common. Simple cooking and ordinary ingredients can get a nutritious and delicious dish. My family often cooks all kinds of dishes with tofu. Tofu can be mixed at will, and it is delicious no matter how it is cooked. As for the fact that tofu is fragile, we can avoid it by mastering methods and skills, learning how to fry tofu and eating whatever we want in the future.
Cooking tips:
1, stir-fry tofu, don't put it in the pot directly, add 1 step more, that is, stick a layer of egg liquid. When tofu is put into the pot, it will form a layer of isolation. This kind of tofu is not only fragile, but also can increase the crispness of the skin, and it is crisp and juicy as a whole.
2. Of course, it is not right to directly wrap tofu with egg liquid. Add 1 step, cut the tofu and soak it in salt water for a while, which will not only help to remove the beany smell of tofu, but also increase its toughness. Tofu is not fragile and tastes better. Remember not to cut it too thin, otherwise it won't be chewy.
3. When frying tofu, fry it slowly with low fire, and then turn it over after the bottom is set, which can better ensure the integrity of tofu. When sticking corn starch, just remember a thin layer, don't put too much, and finally cook the sauce. Don't be too dry, leave some, and let the tofu soak in the sauce, which will be more delicious.
Stir-fry tofu, master the skills, taste good and not fragile. If you think this method of tofu is not bad, welcome to collect and learn, or share it with more people in need!