In our daily study, work or life, everyone has the experience of writing, so you are familiar with writing. With the help of writing, people can reflect objective things, express their thoughts and feelings, and transmit knowledge and information. I believe many people will find it difficult to write a composition. The following is Regan Noodles's composition compiled by me. Welcome to share it. Regan Noodles Composition 1

Regan Noodles is the most famous specialty in Wuhan, Hubei Province. Together with Zhajiang Noodles, Daoxiao Noodles, Yifumian and Dandan Noodles, it is known as the "Five Faces of China". It has won people's hearts with its unique flavor and taste.

speaking of Regan Noodles, there is another story circulating in the street. In the 193s, a man named Li made a living selling noodles. One day it was very hot and the noodles were not sold out. He was afraid that the noodles would turn sour the next day, so he cooked the remaining noodles, fished them up and cooled them on the chopping board. As a result, he accidentally got sesame oil on the noodles, so he mixed the sesame oil in the noodles and cooled it with a fan.

When the noodles were sold the next day, customers rushed to buy them. When someone asked him what the name of this noodle was, he thought, This noodle is dry, hot and fragrant, so he blurted out, "Regan Noodles".

Regan Noodles's method is also very simple. You just need to prepare noodles, shallots, sesame oil, sesame sauce, vinegar and many small pieces of radish heads. Then cook the noodles the night before, scoop them up, rinse them, spread them out, and cool them with sesame oil. When you need to eat the next day, boil a pot of hot water, put a handful of noodles in boiling water with a colander, scald them five or six times, pour them into a bowl, and then mix them with sesame sauce, sesame oil, soy sauce, vinegar, carrot heads, chopped green onion and other condiments, so that a bowl of Regan Noodles is ready.

Every time I finish eating Regan Noodles, the rich and mellow flavor will reverberate in my mouth.

once, when I traveled to other cities, I saw a Regan Noodles seller there, so I bought a bowl to eat. As a result, I found that Regan Noodles was terrible, but Regan Noodles in old Wuhan was still delicious! Regan Noodles's composition 2

As the saying goes, "When you are alive, you just can't treat your stomach badly." Each region has its own unique and flavor food: Goubuli steamed stuffed bun in Tianjin, Mapo tofu in Sichuan ... These foods all show the local folk customs, and I have a special liking for Regan Noodles in Wuhan!

According to legend, there is also a story about Regan Noodles: from the 2th century to the early 193s, there was a food vendor named Li Bao who bought bean jelly and noodle soup for a living in Guandi Temple. One day, the weather was extremely hot, and many leftover noodles were not sold out. She was afraid that the noodles would go bad if they were spoiled, so she cooked them and drained them and hung them on the chopping board. But I accidentally bumped into the oil pot on the case. Sesame oil spilled on the noodles, and Li Bao had no choice but to sell them. I didn't expect that everyone liked this noodle by mistake, so it became a popular food in Wuhan-Regan Noodles.

Although this is only a legend, it witnessed the uniqueness of Regan Noodles, so this delicious food was developed by mistake. She is different from noodle soup and cold noodles, and has a unique cooking method. With rich and mellow ingredients, the finished product is full of flavor, yellow and delicious, and it is a delicious food with all colors and flavors. Once in the mouth, spicy green pepper, sweet and sour mature vinegar and spicy radish are delicious and juicy, eroding your taste. Wheat-colored noodles moisten your throat, and you can't resist its charm once you swallow it ... It makes people remember the taste.

how about it? After listening to my introduction to Regan Noodles, do you want to eat? If you go to Wuhan, you must not miss this well-known food! Regan Noodles Composition 3

This summer vacation, my parents took me to Wuhan, Hubei. I was deeply impressed by the mountains, rivers and waters there, but if I want to say that I am most impressed, I must count Regan Noodles, a famous flavor food in Wuhan.

Regan Noodles in Wuhan. Golden noodles are rolled together like a long dragon, covered with green lettuce, white and tender peanut beans and watery bean sprouts scattered among them, and sesame sauce is evenly sprinkled on the noodles, which is filled with hot aroma, making you miss it so much.

Regan Noodles's method is very simple: first, wash the bean sprouts, lettuce and peanut beans, then select the most tender parts of lettuce, remove the vegetable roots and peel the peanuts. Let the water boil. When the water is hot, first put the lettuce in, then put the bean sprouts in, and finally put the noodles in. After 3 seconds, the noodles are taken out of the pot. After cooking, put the scalded bean sprouts, lettuce, peanut beans and a thin layer of sesame sauce. Diners who like spicy food can also sprinkle red Chili oil, and a bowl of delicious Regan Noodles will be done.

There are many ways to eat Regan Noodles. For example, I like to roll noodles into a ball with chopsticks, swallow them in one gulp, and drink a big mouthful of hot tea. It's delicious. Or eating bean sprouts one by one. The fragrance and smoothness of bean sprouts make Regan Noodles taste by going up one flight of stairs. A child next to me ate too fast, and his face was covered with sesame sauce. I laughed with a snort, and as a result, I became a pockmarked face.

speaking of which, I don't know if you have an appetite. If you want to have a taste, come to Hubei and have a good time. I'm sure you will never forget to return. Regan Noodles Composition 4

Maybe you like to eat hot and sour noodles from Chongqing, or you like stinky tofu from Hunan, but I still want to recommend Regan Noodles, a famous snack in our hometown.

Regan Noodles, as its name implies, is noodles without water. It is said that at the end of the Qing Dynasty, there was a noodle vendor. One day, business was bad, and he was afraid that the noodles would go bad, so he cooked them again. Accidentally knocked over a bottle of sesame paste and fell right on the noodles. While annoyed, he used his quick wits to drain the water from the noodles. The next day, he sold the noodles. On that day, the noodles he sold were more popular than any other day. A customer asked, what kind of noodles is this? The peddler blurted out, "Regan Noodles!"

it's not hard to eat Regan Noodles, but it's hard to find the right place. My family used to live in Shiyan City, next to Wuhan, where Regan Noodles was sold everywhere. It was delicious and not expensive, only 1.5 yuan. I eat it almost every morning. The shop I went to did a brisk business. My boss brought me a bowl of hot and delicious Regan Noodles: the noodles have been mixed with sesame sauce, showing a light brown color with green chopped green onion on them ... Just watching, my mouth is watering. I immediately took chopsticks and couldn't wait to eat them. The hot noodles entered my mouth, and the feeling was beyond words.

But cities in the south are different. It's harder to eat Regan Noodles than to ascend to heaven. For example, in Shenzhen, you can find three immortals. Even if you are lucky, there is a Regan Noodles seller next to your home, and the taste is definitely not as good as that of my hometown.

This is the famous snack in our hometown-Regan Noodles. Do you like it? Regan Noodles composition 5

Regan Noodles in Wuhan is not only a famous snack in Wuhan, but also has its presence all over the country.

Although the appearance of Wuhan Regan Noodles is not very beautiful, it tastes very delicious. Pale yellow noodles with white dough, fresh and refreshing mung bean sprouts and a layer of sesame sauce. Another bowl of Regan Noodles's soup looks really mouth-watering. I really want to eat this bowl of Regan Noodles at once. Never do this. The freshly made Regan Noodles is too hot to eat right away.

In fact, the practice in Regan Noodles is very simple. When you have a customer, grab a handful of noodles and put them in a special colander, then put them in a pot for a while, take them out, pour them into a ladle, pour the seasoning, add some bean sprouts' dough, pour some fragrant sesame paste, stir them evenly, pour them into a bowl, and then pour a bowl of noodle soup, and you'll be ready.

When I was eating Regan Noodles in Wuhan, because there was a lot of sauce, it was easy to get it on my clothes. On my face, I named Regan Noodles in Wuhan "Xiaohua Mall".

After listening to my narrative, is your stomach growling? Go and eat a bowl of Wuhan Regan Noodles as soon as possible. After eating one bowl, you will definitely want another one. That's because Wuhan Regan Noodles is so delicious that you have a feeling of not eating enough. Be sure to eat once! Regan Noodles Composition 6

Regan Noodles is a local snack in Wuhan, and you can see it in any breakfast shop in Wuhan.

Regan Noodles not only tastes delicious, but also looks good. The golden noodles are dotted with green chopped green onion, red Chili sauce, white minced garlic and orange diced spicy radish, which really makes people salivate. Regan Noodles's method is not difficult either: first, put the round spaghetti with alkali into the pot and cook it until it is 9% mature. Then spread it on the panel and mix well with vegetable oil for later use. When the guests come, put the noodles in a bamboo colander, scald them in boiling water, scoop them up and put them in a bowl. Then add special sesame sauce, chopped green onion, soy sauce, vinegar, Chili sauce and diced spicy radish, and a bowl of authentic Wuhan Regan Noodles is made. The taste of Regan Noodles can be compared with the Italian face of Pizza Hut. We Wuhan people like to drink a bowl of egg rice wine when eating Regan Noodles.

After eating, my mouth overflowed with the fragrance of sesame sauce and rice wine, which was memorable. Guests can also add ingredients such as coriander and kelp according to their own tastes. In Wuhan, the most famous Regan Noodles is Cai Linji on Jianghan Road. Every time I go back to Wuhan in winter and summer vacation, the first thing I do is to go there to eat a bowl of Regan Noodles to relieve my hunger. When I eat Regan Noodles, I like to pick a big chopstick and then "shush" it into my mouth, because I think it's especially refreshing to eat like that. Take a bite of Regan Noodles and a sip of sweet rice wine. It's really wonderful. Sometimes, I suck a mouthful of noodles, and the sesame paste is all over my mouth. I look like a "little old man", which is very interesting.

Although I have tasted many famous snacks from all over the world, my favorite is Regan Noodles in my hometown. Now I'm in a foreign country, and sometimes I dream of eating Regan Noodles. When I wake up, I find a big piece wet on my pillow ... Regan Noodles's composition 7

Regan Noodles, a specialty of Hubei, is known as the five facets of China together with Zhajiang Noodles, Daoxiao Noodles, Yifumian and Dandan Noodles. When it comes to Regan Noodles in Hubei Province, almost everyone knows it.

Legend has it that Regan Noodles came from this way. There used to be a man named Li who made a living by selling cold noodles and noodle soup. One day, before he could sell some leftover noodles, he spread them on the chopping board to dry, and prepared to use them again tomorrow. As a result, he accidentally knocked over the bottle containing sesame oil and spilled oil on the noodles. In desperation, he had to mix them evenly and dry them again. The next day, he had to. From then on, he became famous with his face.

Speaking of Regan Noodles, Wuhan is the most delicious. Before, I ordered a bowl in a small shop next to the Yangtze River Bridge. Soon, a man flashed out of the steam in the kitchen, holding a bowl of Regan Noodles in his hand, which had not been mixed. I watched the Regan Noodles with yellow white and yellow spread with a layer of sesame sauce, sprinkled with green chopped green onion and diced radish from Huang Chengcheng. I couldn't wait to mix it well.

Because my family likes to eat Regan Noodles, I fell in love with it unconsciously. In order to satisfy my appetite, my grandmother bought Regan Noodles's alkaline noodles, mixed them with oil and served them to me. Although it didn't have the spicy taste of Wuhan Regan Noodles, the refreshing sesame sauce was fragrant and refreshing.

Regan Noodles, my favorite breakfast. Regan Noodles Composition 8

Do you know where is the best place to eat in Regan Noodles? Of course, eating in Wuhan is the best! Because Wuhan Regan Noodles is a must, and it is the most authentic.

Regan Noodles is the best snack! It smells delicious, no matter where people see it, they will be fascinated by it, follow the aroma to the noodle restaurant and order a big bowl! It really smells good! Sweet! Xiang! " It is not only fragrant, but also the best in the world. I saw golden noodles covered with a layer of hot sesame sauce and sprinkled with some Chili powder. I don't know how delicious it is after mixing well!

it's not only fragrant and delicious, but also beautiful! The fragrance flies to your nose when you cook! After the pot was lifted, the noodle shop owner put the noodles in a bowl, and then sprinkled all kinds of condiments quickly. The golden noodles with all kinds of condiments were perfect, and I couldn't wait to wait beside them!

This is Regan Noodles, which is the best in the world with its fragrance, delicacy and beauty! Come to Wuhan if you want to eat!

Wonderful comments:

Compared with the previous times, the theme of Chen Ziqian's composition is clear, unlike before, which has no central focus! And introduce Regan Noodles from three parts: fragrance, goodness and beauty! Since the topic is "Smell, Beauty and Beauty", it's not enough to exaggerate these three characteristics of Regan Noodles! Moreover, the language is not coherent enough, and there are still many inconsistencies. This problem should be removed! Regan Noodles composition 9

On Wednesday, when my mother came back, I bought a bowl of Regan Noodles. I was preparing to meet my mother, but I was attracted by the smell of Regan Noodles.

I ran to the table and took a bite. Ah! It's delicious and spicy. My mother saw my greedy face and just smiled so that I could have another bite, so I couldn't help taking another bite. Then I suddenly came up with an idea. I want to taste what it tastes like at the bottom. So, I said, "Mom, you bought this bowl of Regan Noodles. Please eat it!" My mother touched my head as if to say, "Good boy".

Mom went to eat Regan Noodles. I ran upstairs quickly and said quietly, "Hee hee! The plan is really smooth. "

In a short time, Regan Noodles was almost eaten up by her mother, but her mother seemed to be full and put the rest on the table. So, I crept to Regan Noodles, quickly picked up chopsticks, picked one, and ate it quietly.

"ah! It' s so hot! " I shouted, which shocked the whole family. I quickly ran upstairs and saw a bottle of water on the table, so I picked it up. "Glug, Glug" was quickly drunk, and the spicy taste in my mouth was finally gone.

Because of this, I urge my mother to buy me Regan Noodles every day, because I have fallen in love with Regan Noodles, which is delicious and exciting. Regan Noodles composition 1

My hometown is Wuhan, where there are not only beautiful scenery and a long history, but also many delicious snacks and local products. Among them, Regan Noodles is my favorite.

In the early morning, a ray of red light broke the dark sky. The heat of the previous day has not dissipated, and today's sun comes out without hesitation. People have started a new day, and people are "premature" (eating breakfast) everywhere. We also came to Hubu Lane, a street with a history of 4 years. Walking in the bustling crowd, greedily smelling all kinds of smells, suddenly I caught a hint of sesame sauce, which must be here. I looked up at Cai.