As the saying goes: "Three dates a day, you will not look old for a hundred years." Red dates are rich in vitamins and proteins, which can replenish qi and calm the mind. Red dates are widely used in food. They can be used to make soup, porridge, and pasta.

The combination of red dates and ginger is liked by many female friends. It not only replenishes qi and blood, but can also be drunk as tea. It is a very nutritious and delicious dessert. Today, the editor will show you how to make ginger jujube paste. The steps are very detailed and you can guarantee success in the first time. One cup a day will keep you warm this winter.

Ingredients: 500 grams of ginger, 500 grams of red dates, 500 grams of brown sugar or black sugar, appropriate amount of longan meat, and appropriate amount of wolfberry.

1. Wash, peel and cut the ginger into small pieces.

2. Wash and remove the cores of the red dates. If the red dates are relatively dry, they need to be soaked in water for more time.

3. Add the chopped ginger to the food processor, add an appropriate amount of water, and then puree.

4. Put the red dates and longan into the food processor and beat into a puree. Then put the ginger, red dates and longan together and beat for a few seconds to make the three ingredients fully uniform.

5. Pour the beaten ginger and jujube puree into the pot, then pour in the brown sugar and start stirring. Turn on high heat first to let the sugar melt.

6. After the sugar melts, turn to medium-low heat and stir-fry continuously. Slowly stir-fry the water in the ginger-date puree and add the wolfberry. This process is relatively long, so remember not to be impatient and work slowly and carefully.

7. After the water is completely fried, use a shovel to shovel it. If the ginger and jujube cake does not fall, it means it is ready. Take it out of the pan and put it in a crisper before eating.

The making of ginger and jujube cake is actually not complicated, but the postgraduate entrance examination requires patience, because the whole production process takes 1-2 hours, but the finished ginger and jujube cake tastes very delicious, and it is suitable for women. Said it was very worth it.

Notes:

1. The ginger and jujube cake will bubble during the frying process and will splash everywhere, so you need to stir it constantly when frying to avoid being scald.

2. If you don’t like the spiciness of ginger, you can add a little more brown sugar and dates, and reduce the proportion of ginger appropriately.