1. rice rolls:

rice rolls is one of the top ten famous foods in Guangzhou. Because of its shape like pig intestines, it was named rice rolls by Emperor Qianlong. rice rolls is divided into sweet and salty. The fillings of salty rice rolls mainly include pork, beef, shrimp, pig liver, etc., while the fillings of sweet rice rolls are mainly fruits and vegetables soaked in sugar, mixed with fried sesame seeds. Rice rolls can be divided into two types according to genre, one is Bula rice rolls who mainly tastes stuffing, and the other is drawer-type rice rolls who tastes sauce seasoning.

2. Barbecued pork:

Barbecued pork is a kind of Guangdong specialty meat products, which is to hang the salted lean pork on a special fork and put it in a furnace for barbecue. A good barbecued pork should be balanced in fat and thin, tender and juicy in meat, bright in color, salty and sweet in taste, fragrant and honey-flavored, and can be used to make barbecued pork rice and barbecued pork buns.

3. Stir-fried rice noodles:

Stir-fried rice noodles are a famous traditional snack in Guangzhou. The raw materials are rice noodles, beef, bean sprouts, etc. It is an affordable home-cooked meal. You can make it yourself at home. When frying, you should pay attention to a little more oil to avoid the rice noodles sticking to the pot. You also need to use chopsticks to disperse and stir-fry the rice noodles to avoid sticking to a ball.

4. Boat porridge:

Boat porridge was originally operated for these small traders who lived by boats and exclusively supplied customers by the water. The ingredients included sashimi, lean meat, shredded fried dough sticks, peanuts, chopped green onion, shredded egg, floating skin, jellyfish silk, shredded pork, shredded roast duck and squid, etc. When making it, you only need to pour the ingredients into the hot porridge bottom to cook it.

5. Shrimp dumplings:

Shrimp dumplings are one of the most famous steamed foods in Guangzhou morning tea. They are steamed with ground flour as the skin, fresh shrimp meat, pork paste, tender bamboo shoots, etc., and wrapped into a bite-sized dumpling shape. The skin is thin and white, translucent, soft, tough and refreshing, and the taste is fresh and mellow. Because it looks like a curved comb, it is also called a curved comb dumpling. Shrimp dumplings are white and crystal clear in color, small and beautiful, flexible in taste, delicious and deeply loved by people.