Maodu hotpot, the most popular food in Sichuan cuisine, is not one of them. With the continuous development of the food industry, almost all cities, large and small, now have more authentic beef omasum hotpot. A dazzling array of hot pot foods is probably one of the reasons why the environment is prone to obesity now, but for the sake of food, I can't care so much.

Outsiders want to eat beef omasum hotpot, and few people want to cook it at home, because the taste is not authentic at all, so they have to spend money to eat it out. Such a delicious hot pot, if you don't eat it once a week, you always find it difficult to satisfy your craving, but it is really daunting to spend three or four hundred yuan each time and spend half a month's salary. How to make beef omasum hotpot delicious? With this extra step, you can also eat authentic beef omasum hotpot at home.

When cooking hot pot at home, many of us often neglect one step, so the hot pot is not authentic and tastes bad. Hairy belly is the soul of hot pot. If it is not cooked properly, how can it be called eating hot pot? Is it not enough to make hairy belly hot pot at home? That's because it's missing this step, and doing it with Huang Lei is super authentic. What step is missing? That's the step of dealing with the bottom material of hot pot. Let's take a look at the specific practice.

bottom of beef omasum hotpot

ingredients

1 package of spicy hotpot base, appropriate amount of onion, ginger and garlic, and appropriate amount of dried pepper with anise.

Practice

1. Add an appropriate amount of cooking oil to the pot and stir-fry until it is 1 minutes hot.

2. Stir-fry shallots, ginger, garlic, pepper, star anise and dried peppers, and then pour a whole package of hot pot bottom materials into the pot, and stir-fry over high fire until the hot pot bottom materials are completely melted.

3. Pour the prepared stock into the hot pot, and pour the processed bottom of the hot pot, and you can enjoy all kinds of delicious hot pot dishes.

the skills of eating beef omasum in beef omasum hotpot

1. beef omasum hotpot pays attention to seven ups and eight downs, that is, it takes 15 seconds to cook beef omasum in the boiling hotpot soup, and the time is just right. Once a second, the next pot is fished out once, and then it can be served.

2. After boiling, it must be matched with the sauce of garlic sesame oil. Others are not the best taste. It is the most authentic taste of beef omasum hotpot to match garlic sesame oil and dip it in it.

that's how to cook the bottom of the pot and how to eat the hairy belly. did you get it? If you want to eat, you can do it at home according to this step, which will save money and be delicious and enjoyable.

summary of skills: 1. fry the bottom of the hot pot with oil and aniseed until it melts, so that the bottom of the pot is more delicious and fragrant. 2. Hairy belly cooking pays attention to seven ups and eight downs, and it will be out of the pot in 15 seconds. It is spicy and crisp and tastes just right. 3. Pay attention to the sauce, garlic sesame oil and hairy belly are a natural pair, don't make a mistake.