The method is as follows:

1. Take two potatoes, wash and peel them, cut them into thick slices one finger thick, and then cut them into long strips one finger wide.

2. After the water in the pot boils, add a small spoonful of salt, add the potato strips, and cook for 3 to 5 minutes, then keep turning to make it heat evenly. After cooking, remove and drain the water. , or absorb the moisture with kitchen paper.

3. Pour the potato strips into a basin, add two tablespoons of cornstarch and mix evenly.

4. Heat the oil in the pot until it is cooked, add chopsticks and put in the potato strips until they bubble.

5. Fry on low heat for three minutes. The fries will become light and fluffy, and can be taken out when they turn slightly yellow. The fries are ready.