Cut the duck into strips first, and blanch the slaughtered duck in cold water. After boiling, knock off the floating powder along the edge, and then cook for another three minutes. Cabbage should be soaked one night in advance, otherwise it will be a little salty. Just cut the cabbage into smaller diamonds with an oblique knife. Give it more ginger, onion and garlic, and then prepare some pickled peppers and ginger for frying. Cut first and then chop.

Add vegetable oil to the pot, slide the pot, and put the duck meat. The duck meat must be fried, so that it tastes delicious. Stir-fry, add star anise, rhizoma kaempferiae, fragrant leaves, cinnamon and soy sauce, and pour out for later use. From another pot, add some prepared small materials, watercress with 30% oil temperature, stir-fry their fragrance and color, stir-fry all the fragrance, then add some Jianghu dishes and Chili powder, mainly to increase the color and fragrance, dry Chili, stir-fry all the fragrance, add water, season with soy sauce and salt, and cook for 15 minutes first.

This soup is almost cooked. Now hit me with a colander. It won't look so good without slag removal, but the taste will not be affected. After all the dregs are beaten, add the fried duck meat and cabbage, stir well first, turn to the minimum fire after boiling, cover the pot and cook for about 45 minutes.

The duck is almost cooked. Now remove the lid and put half a bottle of beer in it. It tastes good and smells good. After boiling, season the chicken essence and turn off the heat. Prepare a bigger bowl and pour it directly, then prepare some dried peppers and peppers, fry them in hot oil, sprinkle with chopped green onion and serve delicious. The very delicious roast duck with sea cabbage is ready, which makes the duck soft and rotten, and the sea cabbage is delicious, especially suitable for drinking in summer.