1. Systematic dietary classics mainly include. Cooking Technology, Culinary Culture and Art, Culinary Science, and Comprehensive Categories.

2. Unique dietary science. The ecological concept of separation between man and nature, the reasonable and balanced nutritional concept, and the unique food concept.

3. The ups and downs of food history. Italian food is the originator of Western food culture, French food is the king of Western food culture, and American food is the upstart of Western food culture.

4. Exquisite food making skills. We strive for excellence and perfection in production, and also pay attention to the combination of food and reputation, food and beautiful utensils, and food and beautiful surroundings.

5. Numerous food varieties. Famous dishes include Italian, French, American, German, Russian, etc. Famous drinks include wine, coffee, and black tea.

6. Colorful food customs. Daily food customs are based on meat and supplemented by vegetarian food. The food customs of the festival have a strong religious color, focusing on remembering God and having fun. The etiquette and customs of life are based on religion, and I wish you health and happiness. Social etiquette advocates "ladies first" and respects women.

Extended information:

The popularity of "A Bite of China" has made Chinese food and food culture popular not only across the country, but also overseas. From this we can see that Chinese food emphasizes and focuses on the experience and pursuit of "beauty".

This "beauty" comes from the "color, aroma, taste, shape, and container" of food. By feeling this artistic conception, you can enjoy the food itself through experiences such as smell, vision, taste, and touch. The wonderful feeling comes without caring about whether the nutritional combination of ingredients is reasonable or whether the cooking method is healthy.

In sharp contrast to the Chinese people’s pursuit of sensory enjoyment and the stimulation of taste buds by food, which brings a sense of fulfillment and endless fun, Western diet pays more attention to “practicality” and emphasizes The nutritional value provided by food to the eater, how to eat is more conducive to the full absorption of calories, protein, vitamins and other ingredients, which is beneficial to physical health.

In the Western dietary concept, eating is only to satisfy the physiological needs of hunger, to solve survival needs and to ensure physical health, and has nothing to do with spiritual enjoyment.

China’s diet excessively pursues beauty and spiritual enjoyment and ignores the reasonable combination of food nutrients, which is really a “fly in the ointment”. However, Western diet focuses on science and rationality, and eaters cannot experience more spiritual fun and enjoyment during meals, which is too "pragmatic".

Therefore, Chinese food and Western food should learn from each other's strengths and weaknesses, and find a compromise between the two that can ensure the nutritional and reasonable combination of food without losing "taste" and "deliciousness" way to meet people’s different needs for food.

Baidu Encyclopedia-Western Food Culture