Enshi is the only minority autonomous prefecture in Hubei province, which is rich in characteristics. There are many national scenic spots with beautiful scenery, unique environment and unique food culture. There are many delicious foods that you may not know. Here is a brief introduction.

1. Tujia Sauce Cake

Tujia Sauce Cake, also known as Tujia Sauce Cake, Hubei Sauce Cake and Enshi Sauce Cake, is a unique snack in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province, also known as "China Pizza". Materials include flour, sweet noodle sauce, Pixian bean paste, etc. The characteristics of homemade sauce cake are fragrant, sweet, spicy and crisp. Spicy but not dry, crisp outside and tender inside. It began to be popular in Hubei in the spring of 29, and now it has spread to all major, medium and small cities in China.

2. Tujia sesame seed cake

Tujia sesame seed cake is a clay residue sesame seed cake. Its history can be traced back to the Spring and Autumn Period and the Warring States Period. Tusi, a Tujia tribe in Enshi, located in Chu, turned Tujia baked wheat cake into a tribute to the king of Chu, which was greatly appreciated and loved by the king of Chu and his concubines in the palace. It is a traditional tribute of Tujia nationality. This kind of biscuit has become an indispensable delicacy for Tujia and Miao people in Enshi.

3. Badong spiced dried bean curd

Badong spiced dried bean curd is a delicious snack. Its main ingredient is dried bean curd, its ingredient is chicken, and its seasoning is brown sugar, refined salt and star anise. It was pickled with fire. Its production process is very particular, and every process such as soaking, grinding, gelatinization, trimming, molding, concentration and coloring is unique. So it is famous in the middle and upper reaches of the Yangtze River. Bawuxiang dried bean curd originated in the late Qing Dynasty and has a history of more than 1 years.

4. Enshi Kang potato

Kang potato is a special snack of Tujia people in Enshi. The potatoes made are delicious and unforgettable. Wash the potatoes first, then cut them into strips or pieces and put them in a hot oil pan. When they turn golden yellow, the potatoes are basically finished. Then put them in a big plate and add seasonings: ginger juice, garlic juice, fermented bean curd, soy sauce, pepper, salt, pepper and so on. Finally, put a little coriander. Then stir, and in this way, a plate of fragrant kang potatoes is ready.

5. Dried beancurd in Bai Yang

Dried white sheep beancurd is a local specialty in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. It was named after it was produced in baiyang village, Baiyang Town, Lichuan City. On January 16th, 211, the People's Government of Enshi Tujia and Miao Autonomous Prefecture listed the technology of dried white sheep beancurd in the third batch of intangible cultural heritage protection list to protect the traditional handicraft of dried white sheep beancurd. Poplar bean curd is golden in color, delicious, long in aftertaste and mellow and delicate in taste. Whether eaten raw or stir-fried, spiced or spicy, there is a refreshing aftertaste.

6. Youxianger

Youxianger (pronounced "er") is a kind of flavor snack in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province. This dish is very popular in local streets and restaurants, and it is one of the common snacks of Enshi people. Youxianger is loved by people because of its low price, quick preparation and crisp taste. Sesame oil is round, golden yellow or crimson, dark brown (the color is slightly different according to the frying time and the proportion of rice and soybeans), crisp and delicious, and is known as "China Hamburg".

7. Tujia oil tea soup

Oil tea soup is a snack in Xiangxi and Hubei. Tujia oil tea soup is a snack similar to tea soup. It is fragrant, crisp, smooth, fresh, beautiful, refreshing and thirst-quenching. It is a traditional flavor food that Tujia people love. The oil tea soup in my hometown is well-made, and it is the highest hospitality courtesy handed down by Tujia people for thousands of years.