1, warm mushroom bag: it is a traditional snack in the north. Every year on the eve of Tomb-Sweeping Day, the fields are covered with moustaches. These moustaches are hairy and tender, which is a good season for picking and making warm mushroom packages.
2. The end of the sub-push: to commemorate the introduction of noble mesons in the Jin State in the Spring and Autumn Period. It looks like the helmet of an ancient military commander, and the top is wrapped with eggs or red dates. The top is covered with flowers. Hua Mian is a dough-shaped steamed stuffed bun in the shape of a swallow, a bug, a snake, a rabbit or a Four Treasures of the Study. Steamed buns are for men. In the north, married women eat striped shuttle buns, while unmarried girls eat steamed buns.
3, fried dumplings: old Beijingers are too clear, like to eat fried dumplings. Fried dumplings are made by kneading flour and glutinous rice flour with salt or honey and sugar into thin strips and then frying them. Different shapes, or twisted, or grid-shaped, crisp and delicate, began in the cold food festival when the fire was banned, used to replace meals, so it was also called "cold food device" in ancient times. Although fried dumplings are crispy and delicious, they belong to fried pasta and are not easy to eat too much.
4. Zifu: Chinese cuisine in Shanxi and Shaanxi provinces. Wrap dates, beans, walnuts, etc. on flour. Put an egg on the outer layer and fry it in a pan until it is round. It was originally used to worship ancestors and pray for the happiness of future generations in Tomb-Sweeping Day. When sweeping the grave, use a big blessing and share it with the whole family after the sacrifice. The bride's family sends blessings to her married daughter every year.
5. Artemisia Baba: The main ingredients of Artemisia Baba are rice flour, bacon and wormwood leaves. Artemisia arenaria can be steamed in a steamer, or fried on both sides until golden, crisp outside and soft inside, which makes it taste better. Baba Artemisia has the scent of green wild vegetables and is delicious. In fact, it is the most local delicacy in northern Tomb-Sweeping Day.