1. What are the famous specialties in Shenzhen? 2. What are the delicacies in Shenzhen? 3. What are the specialties in Shenzhen? 4. What are the specialties in Shenzhen? 5. What are the must-eat foods in Shenzhen? What are the famous specialties in Shenzhen?

1. Braised bright young pigeon:

It is a dish made of pigeon meat as the main ingredient, and it is a traditional famous dish with full color and flavor, belonging to Cantonese cuisine. Known as the first pigeon in the world, this dish is one of the three specialties in Shenzhen, and it has become a well-known food for Shenzhen citizens because of its unique delicacy.

2. Xiasha big pot dish:

"big pot dish" is generally a dozen dishes, including fried oysters, chicken, duck, celery, radish, etc., which are put into a pot layer by layer for cooking and then eaten together. Xiasha village has well preserved the traditional workmanship, ingredients and cooking methods. It is a traditional food custom that spreads in the Lantern Festival in Xiasha Village, Shatou, Futian District, Shenzhen City, Guangdong Province. The military diet in the Southern Song Dynasty originated in the 13th century, and then gradually developed into a folk diet.

3. Longgang Sanhuang Chicken:

There is a special food in Shenzhen, which is the chicken produced in Longgang. Its appearance is very special, because it has "three yellows and one beard", so it is called Sanhuang Chicken.

4. Xixiang metapenaeus ensis:

It is the main aquatic product in Xixiang Town. Metapenaeus ensis produced in Xixiang is small in size, shaped like a middle finger, transparent and slightly pockmarked, with extremely thin shrimp skin and tender meat.

5. Songgang preserved duck:

Duck is a traditional famous dish in Guangdong Province, belonging to Cantonese cuisine. Duck meat is warm and tonic. Produced in Songgang, Shajing, Fuyong and Xin 'an towns in Shenzhen.

What are the delicacies in Shenzhen?

Gongming Roasted Goose, Shenzhen Fried Rice Cake, Baoan Yunpian Cake, Songgang Duck, Xixiang metapenaeus ensis, Tian Ai _, Pork Belly Chicken, Guangzhou rice rolls, Songsha Cake, Guanlan Dog Meat, Longgang Sanhuang Chicken, Bright Pigeon, Kiln Chicken and so on. Among them, the famous ones are Kiln Chicken, Gongming Roasted Goose, Shenzhen Fried Rice Cake, Longgang Sanhuang Chicken and Guangming Pigeon.

Kiln chicken is a delicious Hakka dish in Guangdong, which belongs to Cantonese cuisine. Kiln chicken is popular in Guangxi, Shenzhen, Huizhou, Heyuan, Meizhou and Ganzhou, and it is similar to salt chicken, so it is one of the famous "farmhouse" dishes. Just open the corner of the tin foil bag a little, and the smell of chicken will come to the nose. If you open the whole tin foil paper, a golden pheasant will be displayed in front of you.

Guangming squab is quite famous in Shenzhen. It is the most famous squab in Shenzhen. It is well-made and is eaten by many locals. Bright squab has outstanding taste, crispy and fragrant skin, fresh meat, strong bone flavor, delicious and juicy, and it overflows with a bite of meat flavor, which is sweet.

Shenzhen fried rice cake, also known as stack rice cake, is made of rice, sugar, peanuts and other materials, and the preparation and production procedures of raw materials are complicated. However, the traditional craft has also made the original flavor sweet and crisp, which is scattered and fragrant as soon as it comes out of the oven, and the entrance will melt immediately after biting.

Longgang Sanhuang Chicken has a very special appearance. The "three yellows and one beard" in Longgang Sanhuang Chicken are yellow mouth, yellow hair and yellow feet with beard. Its size is larger than other kinds of broilers, and its meat is rich, tender and smooth, and it is easier to taste.

Gongming roasted goose is famous all over the world for its excellent color, fragrance and taste. The freshly baked roast goose is golden and bright, its skin is crisp and tender, its meat is fat but not greasy, and its fragrance is rich and fragrant.

What are the specialties in Shenzhen?

Shenzhen specialties:

1. Roasted goose. Cooked roast goose skin is golden, crisp and tender, with rich flavor. It's fragrant and crisp, and it tastes really delicious. You can also eat delicious roast goose in the ordinary barbecue shop on the street.

2. Chaozhou handmade beef balls are the absolute main force of street snacks in Shenzhen. Super tooth beef balls, beef tendon balls and a pot of beef hot pot are really delicious. Many Chaoshan people eat and drink here in Shenzhen. When they come to Shenzhen, they must taste delicious beef balls.

3. Wuhuaji is a famous Hakka dish in Guangdong. The thick chicken soup is filled with the smell of pork belly, with white pepper, which is especially delicious. A bowl of thick soup first, then pork belly and chicken. It's delicious. Besides being delicious, streaky chicken is said to be a tonic. In Shenzhen, Fu Xin Ji's streaky chicken eats more. There seems to be abalone in Shenzhen, which is mainly produced in the sea cliffs of Nan 'ao Bay, among which the mouth of Dongyong is the most. Abalone is very muscular, tender and crisp, and rich in nutrition. Since ancient times, it has been regarded as the first delicacy of "abalone, ginseng and wing belly".

4. Many people may not be familiar with Tian Ai hairpins. It's a distinctive Cantonese dish. It is made of a kind of wormwood growing in the ridge of the field and glutinous rice flour or sticky rice flour. It was cooked together. Tian Ai Hairpin is a very distinctive delicious, slightly sweet and exquisite entrance, which makes people memorable.

5. Bright squab is very famous in Shenzhen, which is the most famous squab in Shenzhen. Exquisitely made, many locals eat it. Bright squab tastes outstanding, tastes crisp and fragrant, and the meat is fresh and tender, with rich bone fragrance, delicious and juicy. Spilled a mouthful of meat, sweet. Bright squab is famous for its delicious food and flexibility.

Shenzhen special food snacks

Shenzhen special food snacks:

1. Fuyong Aconitum fish in Baoan

Fuyong Aconitum fish is one of the special foods in Shenzhen, with rich meat and nutrition, which is deeply loved by everyone. Aconitum is most famous for Fuyong Aconitum. Aconitum fish, also known as "new fish", does not eat grass, but only eats shrimps and crabs, and lives in crab caves, Hailangtou and oyster ponds. Aconitum fish is small and round, weighing no more than 1 kg. It has only one spine, and it is very suitable for children to eat.

2. Longgang Sanhuang Chicken

Longgang Sanhuang Chicken is one of the most famous specialties in Longgang, Baoan, Shenzhen, with a long history. Longgang Sanhuang Chicken has a special appearance, that is, its mouth is yellow, its hair is yellow, its feet are yellow and it has a beard. It is larger than other kinds of broilers, and its meat is rich, tender and easy to taste, so it has always been a boutique specialty in Shenzhen.

3. Bright Pigeon

Braised bright pigeon is a traditional dish in Shenzhen, Guangdong Province, which belongs to Cantonese cuisine. It is delicious and delicious, and it is called "the first pigeon in the world". Bright squab is one of the three specialties in Shenzhen, and it is widely known for its unique delicacy.

4. Yantian seafood

Yantian seafood is a special snack in Shenzhen. As the saying goes, "Eat seafood and go to Yantian". There are three characteristics of Yantian seafood: abundance, cheapness and freshness. Seafood is selected by yourself, including Aolong, Dahuarong, Sewed Shrimp, Pearl Abalone, Emperor Crab, and sea scallop, mussel, flower shell, conch, etc., so as to ensure that you can enjoy yourself at one time. The most common way to eat Yantian seafood is steaming. The seafood that is caught and sold now does not need to be added with too much seasoning or complicated cooking skills. It is only steamed and mixed with special soy sauce to serve.

5. Shajing Oyster

Shajing Oyster is a famous delicacy in Shenzhen. Shajing Oyster is produced in Shajing, Shenzhen, and it is the most famous specialty in Shenzhen.

Must-eat food in Shenzhen

Introduction: Many college students want to work in Shenzhen after graduation, because there will be more opportunities, more luxury and higher wages in first-tier cities. Of course, you can't miss the local food when you come to Shenzhen. What I want to share with you below is the must-eat food strategy in Shenzhen. Let's take a look!

1. Roasted goose

The cooked roasted goose has golden skin, crisp skin, tender skin and rich fragrance. Fragrant and crisp, that taste is really delicious. You can also eat delicious roast goose in ordinary barbecue shops on the street.

2. Beef balls

Chaozhou hand-made beef balls are the absolute mainstay of street snacks in Shenzhen. Super elastic beef balls and beef tendon balls with a pot of beef hot pot are really delicious. There are many Chaoshan people in Shenzhen who cook here. When they come to Shenzhen to travel, they can't help but taste delicious beef balls. You can eat beef balls in Shenzhen commercial snack street.

3. Pork-bellied chicken

Pork-bellied chicken is a famous Hakka dish in Guangdong. The thick chicken soup is permeated with the taste of pork belly, and it is especially delicious with white pepper. First, a bowl of thick soup, then pork belly and chicken, is delicious. You can eat delicious pork belly wrapped chicken in Fuxinji near Shenzhen Middle School.

4. Abalone in South Australia

Abalone is mainly produced in the cliffs of South Australia Bay, especially in Luzui, Dongchong. Abalone has well-developed muscles, smooth and crisp meat and rich nutrition, and has been regarded as the first of the four treasures of "abalone, ginseng, wings and belly" since ancient times.

5. Longgang Sanhuang Chicken

The chicken produced in Longgang, Shenzhen has a very special appearance. The "three yellows and one beard" in Longgang Sanhuang Chicken are yellow mouth, yellow hair and yellow feet with beards; Its size is larger than other kinds of broilers, and its meat is rich, tender and smooth, and it is easier to taste.

6. Xixiang metapenaeus ensis

metapenaeus ensis is the main aquatic product in Xixiang Town. Its shape is like a middle finger, and the whole body is transparent and slightly pitted. Metapenaeus ensis shrimp skin is very thin, the meat is very tender, delicious and nutritious, and its protein content is comparable to that of Shajing oyster. Regular consumption has the effects of improving eyesight, cleaning teeth, caring skin, keeping fit and prolonging life.

7. Potted vegetables

In China on the Tip of the Tongue 2, the potted vegetables in Xiasha, Shenzhen play the leading role. "Pot dishes, many foods are cooked separately, and then gathered in a pot, and the tastes penetrate each other, conveying the concept of' ethnic clan' in which you have me and I have you. Cantonese people will make potted dishes every holiday to show the festive mood.

8. Bright Pigeon

Bright Pigeon is one of the four great cuisines in bright farm, which is famous at home and abroad for its four characteristics: moist, smooth, sweet and tender. Crispy skin, smooth meat, fresh and delicious taste are loved by the general public and become special foods in Shenzhen.

9. Fuyong Aconitum japonicum

Aconitum japonicum, also known as "new fish", is small and round, weighing no more than half a catty, and has only one spine, so it is easy to eat, delicious and rich in nutrition. The aconite fish in Shenzhen is mainly produced at the intersection of salt and fresh water in Helan sea area in the west, especially Fuyong aconite fish.

1. Songgang cured duck

Duck meat is warm and nourishing, tender and delicious, and rich in nutrition. It is a good nourishing product. Songgang Town, located in a water town, has a historical tradition of raising ducks on a large scale. The preserved duck produced in Songgang is of good quality, with white skin, thick meat, tender and fragrant mouth, and is exported to Hong Kong, Macao and East Asia. Songgang preserved duck is a traditional Han dish in Guangdong Province.

11. Guanlan dog meat

The business of Guanlan dog meat shop is booming all the year round, and most of them are run by Hakkas. Guanlan dog meat can be divided into hot dishes and cold dishes. Hot dishes are mainly made of dog meat, supplemented by nearly 2 kinds of condiments, mainly raw dog meat, boiled dog meat, steamed dog meat, braised dog meat, stir-fried dog meat, nine pieces of dog meat, dog meat soup, etc. Cold cuts mainly include dog offal and white-cut dog meat.

12. Chicken in soy sauce

Chicken in soy sauce is a special home-cooked dish in Guangdong, with chicken as the main ingredient, soy sauce, cooking wine and sugar as the seasoning. The operation is simple, and there is a saying in Guangdong that "nothing can be done without chicken", and chicken in soy sauce is one of the very typical dishes.

The above mainly introduces 12 kinds of special foods in Shenzhen. Friends who come to Shenzhen must have a full meal. I hope this sharing will give you an understanding of Shenzhen cuisine.

what are the delicacies in Shenzhen?

local food recommendation

1. "Tarim River Xinjiang Restaurant" on Dongyuan Road, Luohu, which was the primary place for dinner in Class 12, Grade 3, Binhe Middle School, had first-class mutton and excellent environment. Now it is no different from the Turkish restaurant after renovation

2. The small storefront "Huaxiang Goose" next to Huaqiang North folk crock simmer soup restaurant is definitely the first place to visit in the city.

3. Bodega bread cake refining workshop. At present, there are 8 branches in Shenzhen, and the old shop is located in Xiangxi Village, Luohu, which is very difficult to find. The price is extremely low, and the quality of cheesecake is extremely high! At present, all cheesecakes sold in IKEA, Sam and other stores are made by this store. Main branches: opposite the Bauhinia City Square in Huaqiang North, two branches in Dongmen Nantang, two branches in Xiangxi Village in Luohu, one in Jingtian North across the street from Luohu Nanyuan Primary School, one in Xiasha Village

4. Mingxiang Seafood Restaurant, south of Defu Hotel in Huafa North Road, and Longsheng Electronic Plaza in Huaqiang North (that is, the core store of shanzhai machines, the old-fashioned restaurant that Shenzhen people must know opposite the former Jingji Causeway Bay Square, Roasted breast dolphin, boiled shrimp, grandfather chicken, braised pork with taro, braised skirt wings, whampoa scrambled eggs, stewed insects, multicolored shredded snake, chrysanthemum, dragon, tiger, phoenix, snake soup, Wenchang chicken, lotus leaf rice, salt chicken, winter melon cup, and sweet and sour meat. It's so classic, it's all the best memories, and the price is very competitive!