Banana Chocolate Sandwich Waffles share a delicacy that can be made in a pan. The perfect combination of bananas and dark chocolate, the rich chocolate flavor is soft, sweet and so delicious that you can’t stop eating!

The two children love it. It is quick and delicious to make breakfast with milk. Please arrange to try it. Ingredients: 1 banana, mashed and sliced, 120g cake flour, 2g yeast, 20g sugar, 170g milk, 1 egg, appropriate amount of chocolate sauce. Method: 1

. Prepare the ingredients. Peel the banana and press it into a puree. Add flour, yeast, and sugar. Pour in the milk (it is recommended to use warm milk below 40° in cold weather, which is more conducive to fermentation). Mix well. 2. Add the eggs and mix well until there is no grain.

If you like a delicate texture, you can sift the batter once. Cover with plastic wrap and ferment in a warm place until doubled in size. 3. After fermentation, stir and exhaust, then turn on low heat and pour in the batter. *This is divided into two parts. If you like thick waffles, use one as one.

Fry in two portions. Beginners are recommended to cook in two portions to make it easier to control the heat. 4. Fry until bubbling, cover and simmer for 1 minute, and observe that the bubbles solidify on the surface and become honeycomb-like. Turn off the heat and use the remaining heat to spread dark chocolate sauce on half of the waffles, place them on the cutter

Fold the muffin in half with good banana slices. Move to the cutting board and cut into pieces. Sisters who can reduce fat can replace the sugar with zero-calorie sugar or reduce the amount and omit the low-fat and sugar-free dark chocolate sauce for the sandwich layer.

It has a strong flavor. If you change it to dark chocolate chunks, you need to fry it on low heat for a few seconds until it melts.