2, fried chicken blood is a medicinal food. Promoting blood circulation and dredging channels. Delicious.

3. 250g cooked chicken blood, 3g angelica, 3g chuanxiong rhizome, 50g minced meat, 75g oil, 5g soy sauce, salt, cooking wine, monosodium glutamate, wet starch 15g, fresh soup 150g and a little green garlic.

4. Cut the cooked chicken blood into cubes of 1cm, wash with clear water and drain. Soak Radix Angelicae Sinensis and Rhizoma Chuanxiong in hot water until soft.

5. Heat the wok on high fire, and then pour in the oil. After the oil is heated, stir-fry minced meat, Radix Angelicae Sinensis and Rhizoma Chuanxiong, add cooking wine, soy sauce, fresh soup and salt, then add refined salt, monosodium glutamate and green garlic, and finally thicken with wet starch.