Colonel chicken nuggets, I believe many students like it very much, and I am no exception. Every time I go out shopping, I will serve one at lunch and dip it in ketchup. Every time I feel that the amount is too small to eat; Today, I will share with you this method of colonel chicken nuggets. The fried chicken nuggets are golden and crisp, and it's really delicious with a little tomato sauce. The most important thing is that it is made by my daughter-in-law. It tastes healthy and safe. It is very economical;

Make colonel chicken nuggets in your own kitchen. Ingredients: a piece of chicken breast, 2-3 tablespoons of cooking wine, eggs 1 piece, 2-3 tablespoons of flour, a little salt, a little pepper, a proper amount of cumin powder, and half a pot of cooking oil;

Specific practices:

1, clean the chicken breast, change the knife, cut it into pieces first, then cut it into shredded meat, and finally cut it into meat particles;

2. Chop the changed chicken breast into minced meat. This process is a test of patience. You need to take your time and don't be impatient.

3. Chop minced meat and start seasoning, add 2 spoonfuls of cooking wine and an egg white;

4. Add 2 tablespoons of flour, 1 teaspoon of cumin powder, 1 teaspoon of salt and 1 teaspoon of pepper;

5. Keep stirring in one direction, similar to the method of making meatballs shared with you before. Stir for about 3 minutes, and let the meat paste stop in a thick state. The purpose of this is to make the fried colonel chicken pieces taste elastic;

6. After stirring, shape the meat paste, wrap the meat paste with plastic wrap, make a micro-shape, and adjust it to a square state;

7. Put it in the refrigerator for 2 hours and freeze it into a hard block.

8. Frozen chicken breast is easier to cut into square thick pieces;

9. Before frying in the pan, wrap the cut chicken pieces with a layer of corn starch in turn. The advantage of this is that the water can be locked in the frying process;

10, put more cooking oil in the pot. When the oil temperature reaches 60%, put the chicken pieces covered with corn starch, turn over and fry for about 4 minutes, fry the chicken pieces until they are golden in color, and then take them out.

1 1, fried chicken nuggets taste best when they are hot, and adding tomato sauce or salad dressing can improve the taste;

Tip: At the end of the article, I want to say a few words. When seasoning and pickling chicken puree, you can use the Orleans pickled chicken materials bought in the supermarket. Of course, I prefer this simplest seasoning method, which is economical and saves money.

Frozen chicken pieces can be coated with egg yolk first, and then fried in oil pan. We just used the egg white, and the yolk is still left, which can work at this time. The advantage of this is that the fried chicken pieces will be more golden in color.

When frying chicken pieces, do not use high fire, but slowly fry them with low fire, so that the chicken can be fried thoroughly and the surface will not be fried. When making fried food, everyone still needs to exercise proper restraint. Eating more will bring a burden to our health, so everyone must exercise restraint;